Literature DB >> 19213776

Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood.

S O Shaheen1, K Northstone, R B Newson, P M Emmett, A Sherriff, A J Henderson.   

Abstract

BACKGROUND: Studies of the relation between maternal diet in pregnancy and respiratory and atopic outcomes in the offspring have focused on the effects of individual nutrients and foods rather than dietary patterns. A study was undertaken to determine whether dietary patterns in pregnancy are related to childhood asthma and related outcomes.
METHODS: In a population-based birth cohort, the Avon Longitudinal Study of Parents and Children (ALSPAC), dietary patterns in pregnancy previously identified using principal components analysis ("health conscious", "traditional", "processed", "vegetarian" and "confectionery") were related to early wheezing phenotypes and eczema; wheezing, hay fever, eczema, doctor-diagnosed asthma, atopy and total IgE at 7 years; lung function and bronchial responsiveness at 8-9 years. In regression models, confounders were controlled for using propensity scores.
RESULTS: Univariately, the "health conscious" pattern was positively associated with eczema, total IgE, forced expiratory volume in 1 s and forced expiratory flow and negatively associated with early wheezing and asthma (unadjusted odds ratios per standard deviation increase in pattern score for early persistent wheeze and asthma: 0.78 (95% CI 0.70 to 0.87), p = 7.3x10(-6), N = 8886 and 0.90 (95% CI 0.84 to 0.97), p = 0.007, N = 7625, respectively). The "processed" pattern was positively associated with early wheezing and negatively associated with atopy and forced vital capacity. On controlling for confounders, the effects were substantially attenuated and became non-significant (adjusted odds ratios for the associations of the "health conscious" pattern with early persistent wheeze and asthma: 1.00 (0.86 to 1.16), p = 0.99 and 0.95 (0.86 to 1.04), p = 0.27, respectively).
CONCLUSIONS: In this cohort, dietary patterns in pregnancy did not predict asthma and related outcomes in the offspring after controlling for confounders.

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Year:  2009        PMID: 19213776     DOI: 10.1136/thx.2008.104703

Source DB:  PubMed          Journal:  Thorax        ISSN: 0040-6376            Impact factor:   9.139


  34 in total

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2.  Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume.

Authors:  Tricia M McKeever; Sarah A Lewis; Patricia A Cassano; Marga Ocké; Peter Burney; John Britton; Henriette A Smit
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3.  Dietary immunomodulatory factors in the development of immune tolerance.

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4.  Maternal Pre-Pregnancy Obesity and Recurrent Wheezing in Early Childhood.

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5.  Maternal dietary pattern during pregnancy is not associated with recurrent wheeze in children.

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Review 6.  Early origins of chronic obstructive lung diseases across the life course.

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Review 7.  Epigenetic control of gene expression in the lung.

Authors:  Ivana V Yang; David A Schwartz
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Review 8.  Prenatal Diet and the Development of Childhood Allergic Diseases: Food for Thought.

Authors:  Michele N Pham; Supinda Bunyavanich
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9.  Effect of Maternal Dietary Patterns during Pregnancy on Self-Reported Allergic Diseases in the First 3 Years of Life: Results from the GUSTO Study.

Authors:  Evelyn Xiu Ling Loo; Lynn Ong; Anne Goh; Ai-Ru Chia; Oon Hoe Teoh; Marjorelee T Colega; Yiong Huak Chan; Seang Mei Saw; Kenneth Kwek; Peter D Gluckman; Keith M Godfrey; Hugo Van Bever; Bee Wah Lee; Yap Seng Chong; Mary Foong-Fong Chong; Lynette Pei-Chi Shek
Journal:  Int Arch Allergy Immunol       Date:  2017-06-28       Impact factor: 2.749

10.  Diet and asthma: looking back, moving forward.

Authors:  June-Ho Kim; Philippa E Ellwood; M Innes Asher
Journal:  Respir Res       Date:  2009-06-12
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