Literature DB >> 1920433

Crystal structure of human alpha-lactalbumin at 1.7 A resolution.

K R Acharya1, J S Ren, D I Stuart, D C Phillips, R E Fenna.   

Abstract

The three-dimensional X-ray structure of human alpha-lactalbumin, an important component of milk, has been determined at 1.7 A (0.17 nm) resolution by the method of molecular replacement, using the refined structure of baboon alpha-lactalbumin as the model structure. The two proteins are known to have more than 90% amino acid sequence identity and crystallize in the same orthorhombic space group, P2(1)2(1)2. The crystallographic refinement of the structure using the simulated annealing method, resulted in a crystallographic R-factor of 0.209 for the 11,373 observed reflections (F greater than or equal to 2 sigma (F)) between 8 and 1.7 A resolution. The model comprises 983 protein atoms, 90 solvent atoms and a bound calcium ion. In the final model, the root-mean-square deviations from ideality are 0.013 A for covalent bond distances and 2.9 degrees for bond angles. Superposition of the human and baboon alpha-lactalbumin structures yields a root-mean-square difference of 0.67 A for the 123 structurally equivalent C alpha atoms. The C terminus is flexible in the human alpha-lactalbumin molecule. The striking structural resemblance between alpha-lactalbumins and C-type lysozymes emphasizes the homologous evolutionary relationship between these two classes of proteins.

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Year:  1991        PMID: 1920433     DOI: 10.1016/0022-2836(91)80073-4

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  27 in total

1.  Effect of a concentrated "inert" macromolecular cosolute on the stability of a globular protein with respect to denaturation by heat and by chaotropes: a statistical-thermodynamic model.

Authors:  A P Minton
Journal:  Biophys J       Date:  2000-01       Impact factor: 4.033

2.  Structural basis for difference in heat capacity increments for Ca(2+) binding to two alpha-lactalbumins.

Authors:  Ann Vanhooren; Kristien Vanhee; Katrien Noyelle; Zsuzsa Majer; Marcel Joniau; Ignace Hanssens
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

Review 3.  Lysozymes in the animal kingdom.

Authors:  Lien Callewaert; Chris W Michiels
Journal:  J Biosci       Date:  2010-03       Impact factor: 1.826

4.  The effects of molecular crowding on the amyloid fibril formation of alpha-lactalbumin and the chaperone action of alpha-casein.

Authors:  Arezou Ghahghaei; Adeleh Divsalar; Nasim Faridi
Journal:  Protein J       Date:  2010-05       Impact factor: 2.371

5.  A comparative study of the alpha-subdomains of bovine and human alpha-lactalbumin reveals key differences that correlate with molten globule stability.

Authors:  Farhana A Chowdhury; Daniel P Raleigh
Journal:  Protein Sci       Date:  2004-12-02       Impact factor: 6.725

6.  Stability of HAMLET--a kinetically trapped alpha-lactalbumin oleic acid complex.

Authors:  Jonas Fast; Ann-Kristin Mossberg; Catharina Svanborg; Sara Linse
Journal:  Protein Sci       Date:  2005-02       Impact factor: 6.725

7.  Hydration dynamics in a partially denatured ensemble of the globular protein human alpha-lactalbumin investigated with molecular dynamics simulations.

Authors:  Neelanjana Sengupta; Simon Jaud; Douglas J Tobias
Journal:  Biophys J       Date:  2008-09-05       Impact factor: 4.033

8.  Guiding protein aggregation with macromolecular crowding.

Authors:  Larissa A Munishkina; Atta Ahmad; Anthony L Fink; Vladimir N Uversky
Journal:  Biochemistry       Date:  2008-07-30       Impact factor: 3.162

9.  Membrane-bound states of alpha-lactalbumin: implications for the protein stability and conformation.

Authors:  K M Cawthern; E Permyakov; L J Berliner
Journal:  Protein Sci       Date:  1996-07       Impact factor: 6.725

10.  Conformational analysis of HAMLET, the folding variant of human alpha-lactalbumin associated with apoptosis.

Authors:  Annarita Casbarra; Leila Birolo; Giuseppe Infusini; Fabrizio Dal Piaz; Malin Svensson; Piero Pucci; Catharina Svanborg; Gennaro Marino
Journal:  Protein Sci       Date:  2004-04-09       Impact factor: 6.725

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