Literature DB >> 19194030

Combinatorial biosynthesis of non-bacterial and unnatural flavonoids, stilbenoids and curcuminoids by microorganisms.

Sueharu Horinouchi1.   

Abstract

One of the approaches of combinatorial biosynthesis is combining genes from different organisms and designing a new set of gene clusters to produce bioactive compounds, leading to diversification of both chemical and natural product libraries. This makes efficient use of the potential of the host organisms, especially when microorganisms are used. An Escherichia coli system, in which artificial biosynthetic pathways for production of plant-specific medicinal polyketides, such as flavonoids, stilbenoids, isoflavonoids, and curcuminoids, are assembled, has been designed and expressed. Starting with amino acids tyrosine and phenylalanine as substrates, this system yields naringenin, resveratrol, genistein, and curcumin, for example, all of which are beneficial to human health because of their wide variety of biological activities. Supplementation of unnatural carboxylic acids to the recombinant E. coli cells carrying the artificial pathways by precursor-directed biosynthesis results in production of unnatural compounds. Addition of decorating or modification enzymes to the artificial pathway leads to production of natural and unnatural flavonols, flavones, and methylated resveratrols. This microbial system is promising for construction of larger libraries by employing other polyketide synthases and decorating enzymes of various origins. In addition, the concept of building and expressing artificial biosynthetic pathways for production of non-bacterial and unnatural compounds in microorganisms should be successfully applied to production of not only plant-specific polyketides but also many other useful compound classes.

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Year:  2008        PMID: 19194030     DOI: 10.1038/ja.2008.85

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  12 in total

Review 1.  DNA assembly techniques for next-generation combinatorial biosynthesis of natural products.

Authors:  Ryan E Cobb; Jonathan C Ning; Huimin Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-15       Impact factor: 3.346

2.  Synthesis of flavonoid O-pentosides by Escherichia coli through engineering of nucleotide sugar pathways and glycosyltransferase.

Authors:  So Hyun Han; Bong Gyu Kim; Jeong A Yoon; Youhoon Chong; Joong-Hoon Ahn
Journal:  Appl Environ Microbiol       Date:  2014-02-21       Impact factor: 4.792

Review 3.  Heterologous production of curcuminoids.

Authors:  J L Rodrigues; K L J Prather; L D Kluskens; L R Rodrigues
Journal:  Microbiol Mol Biol Rev       Date:  2015-03       Impact factor: 11.056

Review 4.  Metabolic engineering for the production of natural products.

Authors:  Lauren B Pickens; Yi Tang; Yit-Heng Chooi
Journal:  Annu Rev Chem Biomol Eng       Date:  2011       Impact factor: 11.059

5.  Enhanced pinocembrin production in Escherichia coli by regulating cinnamic acid metabolism.

Authors:  Weijia Cao; Weichao Ma; Xin Wang; Bowen Zhang; Xun Cao; Kequan Chen; Yan Li; Pingkai Ouyang
Journal:  Sci Rep       Date:  2016-09-02       Impact factor: 4.379

6.  Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates.

Authors:  Bong-Gyu Kim; Woo Dam Jung; Hyejung Mok; Joong-Hoon Ahn
Journal:  Microb Cell Fact       Date:  2013-02-05       Impact factor: 5.328

Review 7.  Pinocembrin: a novel natural compound with versatile pharmacological and biological activities.

Authors:  Azhar Rasul; Faya Martin Millimouno; Wafa Ali Eltayb; Muhammad Ali; Jiang Li; Xiaomeng Li
Journal:  Biomed Res Int       Date:  2013-08-05       Impact factor: 3.411

8.  Overexpression of artificially fused bifunctional enzyme 4CL1-CCR: a method for production of secreted 4-hydroxycinnamaldehydes in Escherichia coli.

Authors:  Shuxin Liu; Qi Qi; Nan Chao; Jiayin Hou; Guodong Rao; Jin Xie; Hai Lu; Xiangning Jiang; Ying Gai
Journal:  Microb Cell Fact       Date:  2015-08-12       Impact factor: 5.328

Review 9.  Chemistry and biological activities of flavonoids: an overview.

Authors:  Shashank Kumar; Abhay K Pandey
Journal:  ScientificWorldJournal       Date:  2013-12-29

10.  Glucosylation of isoflavonoids in engineered Escherichia coli.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Niranjan Koirala; Joo Ho Lee; Yong Il Park; Jae Kyung Sohng
Journal:  Mol Cells       Date:  2014-02-19       Impact factor: 5.034

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