Literature DB >> 19191975

Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro.

E Rurangwa1, J L Laranja, R Van Houdt, Y Delaedt, Z Geraylou, T Van de Wiele, J Van Loo, V Van Craeyveld, C M Courtin, J A Delcour, F Ollevier.   

Abstract

AIMS: To search for nondigestible but fermentable (NDF) carbohydrates and prebiotics with a potency to promote the growth of selected bacteria in vitro. METHODS AND
RESULTS: The growth of three reference bacteria strains Bacillus subtilis LMG 7135(T), Carnobacterium piscicola LMG 9839, Lactobacillus plantarum LMG 9211 and one candidate probiotic bacteria Lactobacillus delbrueckii subsp. lactis was investigated over a minimum period of 48 h in the presence of beta-glucan, xylo-oligosaccharide, arabinoxylo-oligosaccharide, inulin, oligofructose and glucose. Besides the capability to grow on inulin and oligofructose containing media, a distinct high growth in beta-glucan based substrates and a low growth in (arabino)xylooligosaccharide containing media were evident for most bacteria tested. With the exception of B. subtilis and L. plantarum, other bacteria grew equally well or even better on different substrates than on glucose. The fermentation of studied carbohydrates by these micro-organisms was dominated by the production of acetic acid as the main short chain fatty acid.
CONCLUSIONS: Selected bacteria are able to ferment and grow on NDF and prebiotic carbohydrates but in a substrate dependent manner. SIGNIFICANCE AND IMPACT OF THE STUDY: This study delivers a first screening of which NDF or prebiotic carbohydrates are the most promising for aquaculture feed supplementations.

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Year:  2009        PMID: 19191975     DOI: 10.1111/j.1365-2672.2008.04034.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  7 in total

1.  Growth Behavior and Fatty Acid Production of Probiotics, Pediococcus acidilactici and Lactococcus lactis, at Different Concentrations of Fructooligosaccharide: Studies Validating Clinical Efficacy of Selected Synbiotics on Growth Performance of Caspian Roach (Rutilus frisii kutum) Fry.

Authors:  Mehdi Soltani; Gholamreza Badzohreh; Saed Mirzargar; Mehrdad Farhangi; Pezhman Hosseini Shekarabi; Alan Lymbery
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

Review 2.  Gut microbiota as a potential target of metabolic syndrome: the role of probiotics and prebiotics.

Authors:  Mingqian He; Bingyin Shi
Journal:  Cell Biosci       Date:  2017-10-25       Impact factor: 7.133

3.  Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

Authors:  Suwapat Kittibunchakul; Thomas Maischberger; Konrad J Domig; Wolfgang Kneifel; Hoang-Minh Nguyen; Dietmar Haltrich; Thu-Ha Nguyen
Journal:  Molecules       Date:  2018-12-18       Impact factor: 4.411

4.  Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli.

Authors:  Arpita Aditya; Mengfei Peng; Alana Young; Debabrata Biswas
Journal:  Front Microbiol       Date:  2020-11-23       Impact factor: 5.640

Review 5.  Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries.

Authors:  Martin S Llewellyn; Sébastien Boutin; Seyed Hossein Hoseinifar; Nicolas Derome
Journal:  Front Microbiol       Date:  2014-06-02       Impact factor: 5.640

6.  Difference in Degradation Patterns on Inulin-type Fructans among Strains of Lactobacillus delbrueckii and Lactobacillus paracasei.

Authors:  Yuji Tsujikawa; Ryohei Nomoto; Ro Osawa
Journal:  Biosci Microbiota Food Health       Date:  2013-10-30

7.  β-Glucan-Induced Immuno-Modulation: A Role for the Intestinal Microbiota and Short-Chain Fatty Acids in Common Carp.

Authors:  Jules Petit; Irene de Bruijn; Mark R G Goldman; Erik van den Brink; Wilbert F Pellikaan; Maria Forlenza; Geert F Wiegertjes
Journal:  Front Immunol       Date:  2022-01-06       Impact factor: 7.561

  7 in total

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