Literature DB >> 19132352

Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs).

José Angel Gómez-Ruiz1, Thomas Wenzl.   

Abstract

Three different stationary phases were investigated for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs) by gas chromatography-mass spectrometry. In addition to the most commonly used 5% phenyl methylpolysiloxane, a mid-polar phase (50% phenyl methylpolysiloxane) and a recently commercialised mid-polar to polar phase (Optima delta-6), were evaluated. Challenging groups of PAHs in terms of separation, such as the pair dibenz[a,h]anthracene-indeno[1,2,3,-cd]pyrene and the two groups benzo[b]fluoranthene-benzo[k]fluoranthene-benzo[j]fluoranthene and cyclopenta[cd]pyrene-benz[a]anthracene-chrysene, were satisfactorily separated by using the mid-polar phase. Moreover, discrimination in terms of peak height for the heaviest PAHs (caused from the strong interaction of these compounds with the stationary phase) was reduced without compromising the resolution of the other target analytes when applying the mid-polar phase in a tailor-made column geometry (20 m x 0.18 mm internal diameter and 0.14 microm film thickness) in combination with optimised chromatographic conditions. A significant enhancement of the analytical sensitivity for dibenzopyrenes is demonstrated with an almost threefold increase of the signal-to-noise (S/N) ratio for dibenzo[a,h]pyrene, the last eluting PAH. The ability of the selected column to separate potentially interfering PAHs from the target analytes in both solvent solutions and food extracts is demonstrated.

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Year:  2009        PMID: 19132352     DOI: 10.1007/s00216-008-2585-8

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  6 in total

1.  Retention behavior of alkyl-substituted polycyclic aromatic sulfur heterocycle isomers in gas chromatography on stationary phases of different selectivity.

Authors:  Walter B Wilson; Lane C Sander; Jorge O Oña-Ruales; Stephanie G Mössner; Leonard M Sidisky; Milton L Lee; Stephen A Wise
Journal:  J Chromatogr A       Date:  2017-01-10       Impact factor: 4.759

2.  The Occurrence of 16 EPA PAHs in Food - A Review.

Authors:  Zuzana Zelinkova; Thomas Wenzl
Journal:  Polycycl Aromat Compd       Date:  2015-11-16

3.  EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.

Authors:  Zuzana Zelinkova; Thomas Wenzl
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2015-10-14

4.  Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake.

Authors:  Samira Eslamizad; Farzad Kobarfard; Katayon Javidnia; Ramezan Sadeghi; Mitra Bayat; Sara Shahanipour; Najmeh Khalighian; Hassan Yazdanpanah
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

5.  Validation of an Analytical Method for Determination of Benzo[a]pyrene Bread using QuEChERS Method by GC-MS.

Authors:  Samira Eslamizad; Hassan Yazdanpanah; Katayon Javidnia; Ramezan Sadeghi; Mitra Bayat; Sara Shahabipour; Najmeh Khalighian; Farzad Kobarfard
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

6.  Analysis of benzo[a]pyrene in vegetable oils using molecularly imprinted solid phase extraction (MISPE) coupled with enzyme-linked immunosorbent assay (ELISA).

Authors:  Michael Pschenitza; Rudolf Hackenberg; Reinhard Niessner; Dietmar Knopp
Journal:  Sensors (Basel)       Date:  2014-05-30       Impact factor: 3.576

  6 in total

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