Literature DB >> 19129955

Food for thought ... On food safety testing.

Thomas Hartung1, Herman Koeter.   

Abstract

Mesh：

Year:  2008        PMID： 19129955     DOI： 10.14573/altex.2008.4.259

Source DB:  PubMed          Journal:  ALTEX        ISSN： 1868-596X            Impact factor:   6.043


× No keyword cloud information.
  4 in total

Review 1.  Foodomics and Food Safety: Where We Are.

Authors:  Uroš Andjelković; Martina Šrajer Gajdošik; Dajana Gašo-Sokač; Tamara Martinović; Djuro Josić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

2.  Mechanistic validation.

Authors:  Thomas Hartung; Sebastian Hoffmann; Martin Stephens
Journal:  ALTEX       Date:  2013       Impact factor: 6.043

3.  Animal Harms and Food Production: Informing Ethical Choices.

Authors:  Jordan O Hampton; Timothy H Hyndman; Benjamin L Allen; Bob Fischer
Journal:  Animals (Basel)       Date:  2021-04-23       Impact factor: 2.752

Review 4.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.