Literature DB >> 19121477

Nutrition support for the chronically wasted or acutely catabolic chronic kidney disease patient.

T Alp Ikizler1.   

Abstract

Because of the number of factors affecting the nutritional and metabolic status in patients with advanced chronic kidney disease or who are on maintenance dialysis, the prevention and treatment of protein-energy wasting (PEW) of chronic kidney disease should involve a comprehensive combination of maneuvers to diminish protein and energy depletion, in addition to therapies that will avoid further losses. The available evidence suggests that nutritional supplementation, administered orally or parenterally, is effective in the treatment of maintenance dialysis patients with PEW in whom oral dietary intake from regular meals cannot maintain adequate nutritional status. Increased oral nutrient intake during dialysis and at home is the ideal choice for this intervention. In clinical practice, the advantages of intradialytic oral nutritional supplements include proven efficacy and compliance. Therefore, at a minimum, oral nutritional supplementation given intradialytically should be attempted in maintenance dialysis patients with PEW, accompanied by individualized dietary advice for appropriate intake at home. In ones who cannot tolerate oral feeding, other forms of nutritional supplementation including intradialytic parenteral nutritional are a reasonable strategy. Although not proven conclusively, nutritional interventions in the form of supplementation may lead to considerable improvements in mortality, hospitalization, and treatment costs.

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Year:  2009        PMID: 19121477      PMCID: PMC3788638          DOI: 10.1016/j.semnephrol.2008.10.011

Source DB:  PubMed          Journal:  Semin Nephrol        ISSN: 0270-9295            Impact factor:   5.299


  36 in total

1.  Acute effects of peritoneal dialysis with dialysates containing dextrose or dextrose and amino acids on muscle protein turnover in patients with chronic renal failure.

Authors:  Giacomo Garibotto; Antonella Sofia; Alberto Canepa; Stefano Saffioti; Paolo Sacco; Maria Rita Sala; Laura Dertenois; Nadia Pastorino; Giacomo Deferrari; Rodolfo Russo
Journal:  J Am Soc Nephrol       Date:  2001-03       Impact factor: 10.121

2.  Clinical practice guidelines for nutrition in chronic renal failure. K/DOQI, National Kidney Foundation.

Authors: 
Journal:  Am J Kidney Dis       Date:  2000-06       Impact factor: 8.860

3.  National kidney foundation K/DOQI clinical practice guidelines for nutrition in chronic renal failure.

Authors:  J D Kopple
Journal:  Am J Kidney Dis       Date:  2001-01       Impact factor: 8.860

4.  Clinical and dietary indicators associated with uremic status in hospitalized dialysis patients.

Authors:  Alison L Steiber; Lorraine J Weatherspoon; Deepa Handu
Journal:  J Ren Nutr       Date:  2002-01       Impact factor: 3.655

5.  Hemodialysis stimulates muscle and whole body protein loss and alters substrate oxidation.

Authors:  T Alp Ikizler; Lara B Pupim; John R Brouillette; Deanna K Levenhagen; Kali Farmer; Raymond M Hakim; Paul J Flakoll
Journal:  Am J Physiol Endocrinol Metab       Date:  2002-01       Impact factor: 4.310

6.  Randomized double-blind trial of oral essential amino acids for dialysis-associated hypoalbuminemia.

Authors:  J A Eustace; J Coresh; C Kutchey; P L Te; L F Gimenez; P J Scheel; M Walser
Journal:  Kidney Int       Date:  2000-06       Impact factor: 10.612

7.  Therapeutic effects of oral nutritional supplementation during hemodialysis.

Authors:  Kayser Caglar; Lori Fedje; Rita Dimmitt; Raymond M Hakim; Yu Shyr; T Alp Ikizler
Journal:  Kidney Int       Date:  2002-09       Impact factor: 10.612

8.  Potential impact of nutritional intervention on end-stage renal disease hospitalization, death, and treatment costs.

Authors:  Eduardo Lacson; T Alp Ikizler; J Michael Lazarus; Ming Teng; Raymond M Hakim
Journal:  J Ren Nutr       Date:  2007-11       Impact factor: 3.655

9.  Protein intake during hemodialysis maintains a positive whole body protein balance in chronic hemodialysis patients.

Authors:  Jorden M Veeneman; Hermi A Kingma; Theo S Boer; Frans Stellaard; Paul E De Jong; Dirk-Jan Reijngoud; Roel M Huisman
Journal:  Am J Physiol Endocrinol Metab       Date:  2003-01-21       Impact factor: 4.310

10.  Intradialytic parenteral nutrition improves protein and energy homeostasis in chronic hemodialysis patients.

Authors:  Lara B Pupim; Paul J Flakoll; John R Brouillette; Deanna K Levenhagen; Raymond M Hakim; T Alp Ikizler
Journal:  J Clin Invest       Date:  2002-08       Impact factor: 14.808

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  4 in total

Review 1.  Let them eat during dialysis: an overlooked opportunity to improve outcomes in maintenance hemodialysis patients.

Authors:  Kamyar Kalantar-Zadeh; T Alp Ikizler
Journal:  J Ren Nutr       Date:  2013-01-10       Impact factor: 3.655

Review 2.  Diets and enteral supplements for improving outcomes in chronic kidney disease.

Authors:  Kamyar Kalantar-Zadeh; Noël J Cano; Klemens Budde; Charles Chazot; Csaba P Kovesdy; Robert H Mak; Rajnish Mehrotra; Dominic S Raj; Ashwini R Sehgal; Peter Stenvinkel; T Alp Ikizler
Journal:  Nat Rev Nephrol       Date:  2011-05-31       Impact factor: 28.314

3.  Wasting in chronic kidney disease.

Authors:  Robert H Mak; Alp T Ikizler; Csaba P Kovesdy; Dominic S Raj; Peter Stenvinkel; Kamyar Kalantar-Zadeh
Journal:  J Cachexia Sarcopenia Muscle       Date:  2011-03-16       Impact factor: 12.910

4.  Better Nutrition Care for Patients on Hemodialysis: One Step at a Time.

Authors:  T Alp Ikizler
Journal:  Clin J Am Soc Nephrol       Date:  2021-08-04       Impact factor: 10.614

  4 in total

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