Literature DB >> 19120446

Characterization of the rice carotenoid cleavage dioxygenase 1 reveals a novel route for geranial biosynthesis.

Andrea Ilg1, Peter Beyer, Salim Al-Babili.   

Abstract

Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative cleavage of C-C double bonds in carotenoid backbones, leading to aldehydes and/or ketones. This step is catalyzed by carotenoid oxygenases, which constitute an ubiquitous enzyme family, including the group of plant carotenoid cleavage dioxygenases 1 (CCD1s), which mediates the formation of volatile C(13) ketones, such as beta-ionone, by cleaving the C9-C10 and C9'-C10' double bonds of cyclic and acyclic carotenoids. Recently, it was reported that plant CCD1s also act on the C5-C6/C5'-C6' double bonds of acyclic carotenes, leading to the volatile C(8) ketone 6-methyl-5-hepten-2-one. Using in vitro and in vivo assays, we show here that rice CCD1 converts lycopene into the three different volatiles, pseudoionone, 6-methyl-5-hepten-2-one, and geranial (C(10)), suggesting that the C7-C8/C7'-C8' double bonds of acyclic carotenoid ends constitute a novel cleavage site for the CCD1 plant subfamily. The results were confirmed by HPLC, LC-MS and GC-MS analyses, and further substantiated by in vitro incubations with the monocyclic carotenoid 3-OH-gamma-carotene and with linear synthetic substrates. Bicyclic carotenoids were cleaved, as reported for other plant CCD1s, at the C9-C10 and C9'-C10' double bonds. Our study reveals a novel source for the widely occurring plant volatile geranial, which is the cleavage of noncyclic ends of carotenoids.

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Year:  2008        PMID: 19120446     DOI: 10.1111/j.1742-4658.2008.06820.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  39 in total

1.  Plant apocarotenoid metabolism utilizes defense mechanisms against reactive carbonyl species and xenobiotics.

Authors:  Julian Koschmieder; Florian Wüst; Patrick Schaub; Daniel Álvarez; Danika Trautmann; Markus Krischke; Camille Rustenholz; Jun'ichi Mano; Martin J Mueller; Dorothea Bartels; Philippe Hugueney; Peter Beyer; Ralf Welsch
Journal:  Plant Physiol       Date:  2021-03-15       Impact factor: 8.340

2.  The carotenoid dioxygenase gene family in maize, sorghum, and rice.

Authors:  Ratnakar Vallabhaneni; Louis M T Bradbury; Eleanore T Wurtzel
Journal:  Arch Biochem Biophys       Date:  2010-07-27       Impact factor: 4.013

3.  In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors.

Authors:  Ming-Ming Zhu; Shu-Lin Wang; Ming-Tao Fan; Jing Li
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

4.  A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat.

Authors:  Jacinta L Watkins; Ming Li; Ryan P McQuinn; Kai Xun Chan; Heather E McFarlane; Maria Ermakova; Robert T Furbank; Daryl Mares; Chongmei Dong; Kenneth J Chalmers; Peter Sharp; Diane E Mather; Barry J Pogson
Journal:  Plant Cell       Date:  2019-10-01       Impact factor: 11.277

Review 5.  Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles.

Authors:  Michael H Walter; Daniela S Floss; Dieter Strack
Journal:  Planta       Date:  2010-04-16       Impact factor: 4.116

6.  Overexpression of the rice carotenoid cleavage dioxygenase 1 gene in Golden Rice endosperm suggests apocarotenoids as substrates in planta.

Authors:  Andrea Ilg; Qiuju Yu; Patrick Schaub; Peter Beyer; Salim Al-Babili
Journal:  Planta       Date:  2010-06-13       Impact factor: 4.116

7.  Tissue-Specific Apocarotenoid Glycosylation Contributes to Carotenoid Homeostasis in Arabidopsis Leaves.

Authors:  Kira Lätari; Florian Wüst; Michaela Hübner; Patrick Schaub; Kim Gabriele Beisel; Shizue Matsubara; Peter Beyer; Ralf Welsch
Journal:  Plant Physiol       Date:  2015-07-01       Impact factor: 8.340

Review 8.  Structural basis of carotenoid cleavage: from bacteria to mammals.

Authors:  Xuewu Sui; Philip D Kiser; Johannes von Lintig; Krzysztof Palczewski
Journal:  Arch Biochem Biophys       Date:  2013-07-01       Impact factor: 4.013

9.  Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.

Authors:  Sarah Frusciante; Gianfranco Diretto; Mark Bruno; Paola Ferrante; Marco Pietrella; Alfonso Prado-Cabrero; Angela Rubio-Moraga; Peter Beyer; Lourdes Gomez-Gomez; Salim Al-Babili; Giovanni Giuliano
Journal:  Proc Natl Acad Sci U S A       Date:  2014-08-05       Impact factor: 11.205

10.  Carotenoid cleavage dioxygenase4 is a negative regulator of β-carotene content in Arabidopsis seeds.

Authors:  Sabrina Gonzalez-Jorge; Sun-Hwa Ha; Maria Magallanes-Lundback; Laura Ullrich Gilliland; Ailing Zhou; Alexander E Lipka; Yen-Nhu Nguyen; Ruthie Angelovici; Haining Lin; Jason Cepela; Holly Little; C Robin Buell; Michael A Gore; Dean Dellapenna
Journal:  Plant Cell       Date:  2013-12-24       Impact factor: 11.277

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