| Literature DB >> 19116052 |
Oliver Morgan1, Mirjam Kuhne, Pat Nair, Neville Q Verlander, Richard Preece, Marianne McDougal, Maria Zambon, Mark Reacher.
Abstract
An outbreak of avian influenza (H7N3) among poultry resulted in laboratory-confirmed disease in 1 of 103 exposed persons. Incomplete use of personal protective equipment (PPE) was associated with conjunctivitis and influenza-like symptoms. Rigorous use of PPE by persons managing avian influenza outbreaks may reduce exposure to potentially hazardous infected poultry materials.Entities:
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Year: 2009 PMID: 19116052 PMCID: PMC2662632 DOI: 10.3201/eid1501.070660
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
Characteristics and preventive measures taken by all persons potentially exposed to influenza A virus A (H7N3)–infected materials
| Characteristic | Completed questionnaire (n = 103), no. (%)* | Did not complete questionnaire (n = 39), no. (%)† |
|---|---|---|
| Male gender | 81 (79) | 34 (87) |
| Oseltamivir prophylaxis | ||
| Yes | 98 (95) | 30 (77) |
| No | 5 (5) | 6 (15) |
| Unknown |
| 3 (8) |
| Seasonal influenza vaccine | ||
| Received before outbreak | 5 (5) | 1 (3) |
| Received during outbreak | 12 (12) | 1 (3) |
| Received before and during outbreak | 66 (64) | 29 (74) |
| Not received | 8 (8) | 2 (5) |
| Unknown | 12 (12) | 6 (15) |
| Activities on infected premises‡ | 65 (63) | 22 (56) |
| Any activity with potentially high exposure§ | 62 | 6 |
| Catching poultry | 39 | 4 |
| Culling poultry | 24 | 7 |
| Inspecting or collecting biological/environmental samples | 21 | 2 |
| Loading dead poultry for transport | 32 | 0 |
| Disinfecting and cleaning | 17 | 2 |
| Activities off infected premises | 38 (37) | 12 (31) |
| Running incinerator | 16 | 8 |
| Transporting dead poultry | 10 | 0 |
| Testing biological/environmental samples | 4 | 1 |
| Other | 8 | 3 |
| Activities unknown | 0 | 5 (13) |
| Use of personal protective equipment¶ | ||
| Complete | 56 (54) | – |
| Incomplete | 47 (46) | – |
| Exposure to poultry during 6 mo before outbreak | ||
| Never | 20 (19) | – |
| Occasional | 34 (33) | – |
| Frequent | 46 (45) | – |
| Unknown | 3 (3) | – |
| Symptoms reported 7 d postexposure | ||
| Conjunctivitis only | 0 | – |
| Influenza-like symptoms only | 27 (26) | – |
| Conjunctivitis and influenza-like symptoms | 19 (18) | – |
| Influenza-like symptoms# | 46 (45) | – |
| Body/muscle pain | 23 | – |
| Sore throat | 22 | – |
| Runny nose | 16 | – |
| Cough | 15 | – |
| Shortness of breath | 8 | – |
| Fever (subjective, not measured) | 5 | – |
*Median age (range) 40 (15–64) y. †Median age (range) 41 (19–74) y. ‡For the 39 persons who did not respond to the study questionnaire, we used activities recorded in the outbreak records. Some persons had >1 exposure on site. §High exposure includes >1 of the following activities: entering poultry sheds, coming within 1 m of live poultry, handling live or dead poultry, contact with chicken litter or feathers, and handling eggs or egg products. ¶Complete use of personal protective equipment defined as always using gloves, coveralls, footwear, face-fitted N95 respirator, or other mask (unspecified), and goggles. #Reported by the 27 patients with influenza-like symptoms only and the 19 with conjunctivitis and influenza-like symptoms.
Multivariable analysis of factors associated with possible or confirmed cases*
| Factor | Odds ratio | 95% CI | p value |
|---|---|---|---|
| Defra employee | |||
| No | 1.00 | ||
| Yes | 2.07 | 0.72–5.94 | 0.17 |
| Working on an infected premise | |||
| No | 1.00 | ||
| Yes | 7.53 | 0.68–83.41 | 0.064 |
| Potential exposure level | |||
| Low | 1.00 | ||
| High | 0.26 | 0.02–2.75 | 0.22 |
| Use of personal protective equipment | |||
| Complete | 1.00 | ||
| Incomplete | 3.26 | 1.22–8.73 | 0.015 |
| Use of oseltamivir relative to first potential exposure | |||
| Before | 1.00 | ||
| On the same day | 2.19 | 0.84–5.71 | 0.27 |
| After | 1.33 | 0.29–6.09 | |
*Based on 96 questionnaires with complete information. CI, confidence interval; Defra, Department for Environment, Food and Rural Affairs.