Literature DB >> 19111

Properties and biodegradation of a bioemulsifier from Corynebacterium hydrocarboclastus.

J E Zajic, H Guignard, D F Gerson.   

Abstract

An extracellular polymer was produced by continuous fermentation of Corynebacterium hydrocarboclastus on kerosene in a 24 liter reactor. This polymer was composed of protein, lipid, and carbohydrates. The polymer possessed surface active properties, and had two critical micelle concentrations. Its effectiveness was quite comparable to the effectiveness of synthetic surface active agents such as Tween 80 and Span 20; however, its efficiency was much lower. The polymer also had emulsifying properties. Maximum emulsification was obtained at pH 6. The emulsifying properties were unaffected by high salt concentration [up to 5% (w/v) in Na+], and tolerated a water hardness up to 5,000 ppm. A 2 hr treatment of the polymer at temperatures higher than 65 degrees C resulted in a loss of its emulsifying properties. Two microorganisms, named SLYS and Y, isolated from soil, were able to grow on the polymer as sole carbon and energy source, thus proving its biodegradability. SLYS was tentatively identified as Flavobacterium breve and Y as Flavobacterium devorans.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 19111     DOI: 10.1002/bit.260190905

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  14 in total

1.  Production of extracellular emulsifying agent by Pseudomonas aeruginosa UG1.

Authors:  C G MacElwee; H Lee; J T Trevors
Journal:  J Ind Microbiol       Date:  1990-01

2.  Lysozyme-sensitive bioemulsifier for immiscible organophosphorus pesticides.

Authors:  M N Patel; K P Gopinathan
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

3.  Torulopsis petrophilum and Surface Activity.

Authors:  D G Cooper; D A Paddock
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

4.  Purification and Characterization of Liposan, a Bioemulsifier from Candida lipolytica.

Authors:  M C Cirigliano; G M Carman
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

5.  Enhanced Production of Surfactin from Bacillus subtilis by Continuous Product Removal and Metal Cation Additions.

Authors:  D G Cooper; C R Macdonald; S J Duff; N Kosaric
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

6.  Surface-active agents from two bacillus species.

Authors:  D G Cooper; B G Goldenberg
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

Review 7.  Microbial production of surfactants and their commercial potential.

Authors:  J D Desai; I M Banat
Journal:  Microbiol Mol Biol Rev       Date:  1997-03       Impact factor: 11.056

8.  Emulsifier of Arthrobacter RAG-1: isolation and emulsifying properties.

Authors:  E Rosenberg; A Zuckerberg; C Rubinovitz; D L Gutnick
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

9.  Isolation of a bioemulsifier from Candida lipolytica.

Authors:  M C Cirigliano; G M Carman
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

10.  Emulsifier of Arthrobacter RAG-1: specificity of hydrocarbon substrate.

Authors:  E Rosenberg; A Perry; D T Gibson; D L Gutnick
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.