Literature DB >> 19107743

Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats.

Jung Min Kim1, Seong-Yeong Kim, Eun-Young Jung, Song Hwan Bae, Hyung Joo Suh.   

Abstract

This study investigated the growth promoting effects of yeast extract (YH) fed to Sprague-Dawley male rats (3 weeks old) for 4 weeks. The negative (N)-control and positive (P)-control groups were given a daily oral administration of saline and foremilk (1 g/kg of BW), respectively, and the YH-1 and YH-2 groups were given daily administrations of YH (0.5 and 1 g/kg of BW, respectively). After 4 weeks, the YH-1, YH-2 and P-control groups showed significant differences in the body weight gain compared with the N-control group (p < 0.05). The YH-1 and YH-2 groups also had significantly different tibial bone growths (0.47 and 0.49 mm/day, respectively) and femur bone growths (0.52 and 0.53 mm/day, respectively) compared with the N-control group (0.37 mm/day of tibial growth and 0.42 mm/day of femur growth) (p < 0.05). The YH-1 and YH-2 groups had significantly different growth plate (proximal epiphysis) height increments (0.62 and 0.56 mm, respectively) compared with the N-control group (0.17 mm) (p < 0.05). Lastly, the YH-1 and YH-2 groups presented different growth hormone (GH) levels (1.77 and 2.10 ng/mL, respectively) than the N-control group (0.82 ng/mL) (p < 0.05). YH administration increased longitudinal bone growth and GH secretion in rats. Consequently, YH may offer an improved ability to treat GH deficiency-related disorders.

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Year:  2009        PMID: 19107743     DOI: 10.1002/ptr.2720

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  4 in total

1.  Effect of supplementation with brewer's yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.

Authors:  Jian Ying Zhang; Jae Won Park; In Ho Kim
Journal:  Asian-Australas J Anim Sci       Date:  2019-02-14       Impact factor: 2.509

Review 2.  Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.

Authors:  Gabriela Vollet Marson; Marie-Pierre Belleville; Stella Lacour; Miriam Dupas Hubinger
Journal:  Membranes (Basel)       Date:  2020-12-29

3.  Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers.

Authors:  Vetriselvi Sampath; Kyudong Han; In Ho Kim
Journal:  J Anim Sci Technol       Date:  2021-05-31

4.  Dietary Inclusion of Blood Plasma with Yeast (Saccharomyces cerevisiae) Supplementation Enhanced the Growth Performance, Nutrient Digestibility, Lactobacillus Count, and Reduced Gas Emissions in Weaning Pigs.

Authors:  Vetriselvi Sampath; Dong Heon Baek; Sureshkumar Shanmugam; In Ho Kim
Journal:  Animals (Basel)       Date:  2021-03-10       Impact factor: 2.752

  4 in total

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