Literature DB >> 19103647

Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers.

W C Leung1, S Hessel, C Méplan, J Flint, V Oberhauser, F Tourniaire, J E Hesketh, J von Lintig, G Lietz.   

Abstract

The key enzyme responsible for beta-carotene conversion into retinal is beta-carotene 15,15'-monoxygenase (BCMO1). Since it has been reported that the conversion of beta-carotene into vitamin A is highly variable in up to 45% of healthy individuals, we hypothesized that genetic polymorphisms in the BCMO1 gene could contribute to the occurrence of the poor converter phenotype. Here we describe the screening of the total open reading frame of the BCMO1 coding region that led to the identification of two common nonsynonymous single nucleotide polymorphisms (R267S: rs12934922; A379V: rs7501331) with variant allele frequencies of 42 and 24%, respectively. In vitro biochemical characterization of the recombinant 267S + 379V double mutant revealed a reduced catalytic activity of BCMO1 by 57% (P<0.001). Assessment of the responsiveness to a pharmacological dose of beta-carotene in female volunteers confirmed that carriers of both the 379V and 267S + 379V variant alleles had a reduced ability to convert beta-carotene, as indicated through reduced retinyl palmitate:beta-carotene ratios in the triglyceride-rich lipoprotein fraction [-32% (P=0.005) and -69% (P=0.001), respectively] and increased fasting beta-carotene concentrations [+160% (P=0.025) and +240% (P=0.041), respectively]. Our data show that there is genetic variability in beta-carotene metabolism and may provide an explanation for the molecular basis of the poor converter phenotype within the population.

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Year:  2008        PMID: 19103647     DOI: 10.1096/fj.08-121962

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  70 in total

1.  An interaction between carotene-15,15'-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone.

Authors:  Nikki A Ford; Nancy Engelmann Moran; Joshua W Smith; Steven K Clinton; John W Erdman
Journal:  Int J Cancer       Date:  2011-11-02       Impact factor: 7.396

2.  Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Authors:  Xuehong Zhang; Donna Spiegelman; Laura Baglietto; Leslie Bernstein; Deborah A Boggs; Piet A van den Brandt; Julie E Buring; Susan M Gapstur; Graham G Giles; Edward Giovannucci; Gary Goodman; Susan E Hankinson; Kathy J Helzlsouer; Pamela L Horn-Ross; Manami Inoue; Seungyoun Jung; Polyna Khudyakov; Susanna C Larsson; Marie Lof; Marjorie L McCullough; Anthony B Miller; Marian L Neuhouser; Julie R Palmer; Yikyung Park; Kim Robien; Thomas E Rohan; Julie A Ross; Leo J Schouten; James M Shikany; Shoichiro Tsugane; Kala Visvanathan; Elisabete Weiderpass; Alicja Wolk; Walter C Willett; Shumin M Zhang; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Am J Clin Nutr       Date:  2012-01-25       Impact factor: 7.045

3.  Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

Authors:  Nancy E Moran; Jennifer M Thomas-Ahner; Jessica L Fleming; Joseph P McElroy; Rebecca Mehl; Elizabeth M Grainger; Ken M Riedl; Amanda E Toland; Steven J Schwartz; Steven K Clinton
Journal:  J Nutr       Date:  2019-03-01       Impact factor: 4.798

4.  Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid.

Authors:  Igor Shmarakov; Matthew K Fleshman; Diana N D'Ambrosio; Roseann Piantedosi; Ken M Riedl; Steven J Schwartz; Robert W Curley; Johannes von Lintig; Lewis P Rubin; Earl H Harrison; William S Blaner
Journal:  Arch Biochem Biophys       Date:  2010-05-12       Impact factor: 4.013

Review 5.  Maternal-fetal transfer and metabolism of vitamin A and its precursor β-carotene in the developing tissues.

Authors:  Elizabeth Spiegler; Youn-Kyung Kim; Lesley Wassef; Varsha Shete; Loredana Quadro
Journal:  Biochim Biophys Acta       Date:  2011-05-19

Review 6.  Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids.

Authors:  Earl H Harrison
Journal:  Biochim Biophys Acta       Date:  2011-06-12

Review 7.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

8.  Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Authors:  Jessica L Cooperstone; Hilary J Goetz; Ken M Riedl; Earl H Harrison; Steven J Schwartz; Rachel E Kopec
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

9.  Premenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses' health studies.

Authors:  Julia S Sisti; Sara Lindström; Peter Kraft; Rulla M Tamimi; Bernard A Rosner; Tianying Wu; Walter C Willett; A Heather Eliassen
Journal:  Breast Cancer Res Treat       Date:  2015-04-28       Impact factor: 4.872

10.  Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferation.

Authors:  Joshua W Smith; Nikki A Ford; Jennifer M Thomas-Ahner; Nancy E Moran; Eric C Bolton; Matthew A Wallig; Steven K Clinton; John W Erdman
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2016-09-14       Impact factor: 3.619

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