Literature DB >> 19103321

Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?

Kathleen Fleege Harrington1, Connie L Kohler, Leslie A McClure, Frank A Franklin.   

Abstract

OBJECTIVE: Dietary interventions with children often use self-reported data to assess efficacy despite that objective methods rarely support self-report findings in validation studies. This study compared fourth graders' self-reported to observed lunch fruit and vegetable intake to determine if the accuracy of self-reported intake varied by treatment condition.
DESIGN: Matched randomized follow-up design examined three treatment groups (high and low intensity interventions and control) post-intervention. SUBJECTS/
SETTING: Three hundred seventy-nine middle-school children participating in a randomized controlled trial of a school-based fruit and vegetable intervention were observed during school lunch one day and asked to recall intake the following day. MAIN OUTCOME MEASURES: Food items were coded as: "match," "omission," or "intrusion." Students were classified as accurate if all food items matched, otherwise inaccurate. Matched foods' portions were compared for accuracy. Servings were computed for total fruit and vegetable intake. ANALYSES: Accuracy for fruits and vegetables were compared in separate analyses and tested for multiple potential associates: treatment condition, sex, race, body mass index, subsidized meal eligibility, school district, fruit/vegetable availability, age, and test scores. Fitted multivariable regression models included variables found to be significant in univariate or chi(2) analyses.
RESULTS: Variables found to be significant for fruit item accuracy were availability at lunch, body mass index, and subsidized lunch eligibility. For vegetable item accuracy, availability at lunch was significant. No differences were found for food portions or for efficacy of the intervention between the two methods of dietary data collection: observation and self-report.
CONCLUSIONS: Condition assignment did not bias recalled fruit and vegetable intakes among fourth graders.

Entities:  

Mesh:

Year:  2009        PMID: 19103321      PMCID: PMC2620190          DOI: 10.1016/j.jada.2008.10.006

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  55 in total

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Authors:  D A Schoeller
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4.  Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study.

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5.  Influence of body composition on the accuracy of reported energy intake in children.

Authors:  J O Fisher; R K Johnson; C Lindquist; L L Birch; M I Goran
Journal:  Obes Res       Date:  2000-11

6.  Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls.

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7.  Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

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9.  Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving.

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10.  Social desirability bias in dietary self-report may compromise the validity of dietary intake measures.

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4.  Development and Validation of the Vietnamese Children's Short Dietary Questionnaire to Evaluate Food Groups Intakes and Dietary Practices among 9-11-Year-Olds Children in Urban Vietnam.

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5.  Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention.

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  5 in total

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