Literature DB >> 19094363

Sensory influences on salt, sugar and fat intake.

R Shepherd1.   

Abstract

Entities:  

Year:  1988        PMID： 19094363     DOI： 10.1079/NRR19880011

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


× No keyword cloud information.
  2 in total

1.  Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.

Authors:  John E Hayes; Bridget S Sullivan; Valerie B Duffy
Journal:  Physiol Behav       Date:  2010-04-07

2.  Salt content impacts food preferences and intake among children.

Authors:  Sofia Bouhlal; Claire Chabanet; Sylvie Issanchou; Sophie Nicklaus
Journal:  PLoS One       Date:  2013-01-16       Impact factor: 3.240
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.