Literature DB >> 19094307

Postprandial lipoprotein metabolism.

S Sethi1, M J Gibney, C M Williams.   

Abstract

Year:  1993        PMID： 19094307     DOI： 10.1079/NRR19930011

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  7 in total

Review 1.  The effect of n-3 fatty acids on low density lipoprotein subfractions.

Authors:  B A Griffin
Journal:  Lipids       Date:  2001       Impact factor: 1.880

2.  Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.

Authors:  K D Renuka R Silva; John W Wright; Christine M Williams; Julie A Lovegrove
Journal:  Eur J Nutr       Date:  2004-11-05       Impact factor: 5.614

3.  Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion.

Authors:  M A Levrat; C Moundras; H Younes; C Morand; C Demigné; C Rémésy
Journal:  Lipids       Date:  1996-10       Impact factor: 1.880

4.  Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.

Authors:  Charlotte E Mills; Scott V Harding; Mariam Bapir; Giuseppina Mandalari; Louise J Salt; Robert Gray; Barbara A Fielding; Peter J Wilde; Wendy L Hall; Sarah E Berry
Journal:  Am J Clin Nutr       Date:  2021-05-08       Impact factor: 7.045

5.  Potential prebiotic properties of almond (Amygdalus communis L.) seeds.

Authors:  G Mandalari; C Nueno-Palop; G Bisignano; M S J Wickham; A Narbad
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

Review 6.  Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state.

Authors:  H M Roche; M J Gibney
Journal:  Lipids       Date:  1999       Impact factor: 1.646

Review 7.  Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2017-11-22       Impact factor: 5.717
  7 in total

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