Literature DB >> 11837999

The effect of n-3 fatty acids on low density lipoprotein subfractions.

B A Griffin1.   

Abstract

A predominance of small, dense low density lipoprotein (LDL) represents a significant source of increased risk for the development of coronary heart disease in Westernized countries. Dietary long-chain n-3 polyunsaturated fatty acids exert a potent triglyceride-lowering effect that redistributes LDL subfractions toward larger and lighter particles. These dietary fatty acids thus have a key role to play in providing protection against this particularly atherogenic type of LDL.

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Year:  2001        PMID： 11837999     DOI： 10.1007/s11745-001-0688-6

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  38 in total

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  7 in total

1.  Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.

Authors:  C B Dias; L G Wood; M L Garg
Journal:  Eur J Clin Nutr       Date:  2016-01-13       Impact factor: 4.016

Review 2.  Influence of dietary carbohydrate and fat on LDL and HDL particle distributions.

Authors:  Patty W Siri; Ronald M Krauss
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

3.  Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles.

Authors:  C B Dias; N Amigo; L G Wood; X Correig; M L Garg
Journal:  Eur J Clin Nutr       Date:  2017-05-10       Impact factor: 4.016

4.  Omega-3 fatty acids: An update emphasizing clinical use.

Authors:  David Kiefer; Traci Pantuso
Journal:  Agro Food Ind Hi Tech       Date:  2012-07

5.  Fish oil and fenofibrate for the treatment of hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: results of ACTG A5186.

Authors:  John G Gerber; Douglas W Kitch; Carl J Fichtenbaum; Robert A Zackin; Stéphannie Charles; Evelyn Hogg; Edward P Acosta; Elizabeth Connick; David Wohl; E Milu Kojic; Constance A Benson; Judith A Aberg
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Authors:  Dorte Rytter; Erik B Schmidt; Bodil H Bech; Jeppe H Christensen; Tine B Henriksen; Sjurdur F Olsen
Journal:  Lipids       Date:  2011-08-27       Impact factor: 1.880

7.  Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Authors:  Catherine Ouellette; Iwona Rudkowska; Simone Lemieux; Benoit Lamarche; Patrick Couture; Marie-Claude Vohl
Journal:  Lipids Health Dis       Date:  2014-05-24       Impact factor: 3.876
  7 in total

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