Literature DB >> 19094297

Anticarcinogenic factors in plant foods: a new class of nutrients?

I T Johnson1, G Williamson, S R Musk.   

Abstract

Year:  1994        PMID： 19094297     DOI： 10.1079/NRR19940011

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN： 0954-4224            Impact factor:   7.800


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  16 in total

1.  The gut fermentation product butyrate, a chemopreventive agent, suppresses glutathione S-transferase theta (hGSTT1) and cell growth more in human colon adenoma (LT97) than tumor (HT29) cells.

Authors:  Tanja Kautenburger; Gabriele Beyer-Sehlmeyer; Grit Festag; Natja Haag; Stephanie Kühler; Alma Küchler; Anja Weise; Brigitte Marian; Wilbert H M Peters; Thomas Liehr; Uwe Claussen; Beatrice L Pool-Zobel
Journal:  J Cancer Res Clin Oncol       Date:  2005-10-20       Impact factor: 4.553

2.  Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8.

Authors:  Vijitra Luang-In; Arjan Narbad; Fatma Cebeci; Mark Bennett; John T Rossiter
Journal:  Protein J       Date:  2015-04       Impact factor: 2.371

Review 3.  Biosensors, modern technology for the detection of cancer-associated bacteria.

Authors:  Ahmad Mobed; Shirin Malehmir; Ali Ahmad Alipour; Yasaman Azizimoghaddam; Hediyeh Saghi Sarabi; Farhood Ghazi
Journal:  Biotechnol Lett       Date:  2022-05-11       Impact factor: 2.461

Review 4.  Plant polyphenols as dietary antioxidants in human health and disease.

Authors:  Kanti Bhooshan Pandey; Syed Ibrahim Rizvi
Journal:  Oxid Med Cell Longev       Date:  2009 Nov-Dec       Impact factor: 6.543

5.  Chemopreventive potential of beta-Sitosterol in experimental colon cancer model--an in vitro and In vivo study.

Authors:  Albert A Baskar; Savarimuthu Ignacimuthu; Gabriel M Paulraj; Khalid S Al Numair
Journal:  BMC Complement Altern Med       Date:  2010-06-04       Impact factor: 3.659

Review 6.  Potential role of naturally derived polyphenols and their nanotechnology delivery in cancer.

Authors:  Tasnima Khushnud; Shaker A Mousa
Journal:  Mol Biotechnol       Date:  2013-09       Impact factor: 2.695

7.  Evaluation of anti-apoptotic activity of different dietary antioxidants in renal cell carcinoma against hydrogen peroxide.

Authors:  Neeraj K Garg; Sharad Mangal; Tejram Sahu; Abhinav Mehta; Suresh P Vyas; Rajeev K Tyagi
Journal:  Asian Pac J Trop Biomed       Date:  2011-01

8.  Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract.

Authors:  Hamid-Reza Mohammadi-Motlagh; Ali Mostafaie; Kamran Mansouri
Journal:  Arch Med Sci       Date:  2011-03-08       Impact factor: 3.318

9.  Greco-arab and islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms.

Authors:  Hilal Zaid; Michael Silbermann; Eran Ben-Arye; Bashar Saad
Journal:  Evid Based Complement Alternat Med       Date:  2011-11-22       Impact factor: 2.629

10.  Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).

Authors:  Arash Khorasani Esmaeili; Rosna Mat Taha; Sadegh Mohajer; Behrooz Banisalam
Journal:  Biomed Res Int       Date:  2015-05-06       Impact factor: 3.411
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