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Literature DB >> 19094263

Nutritional implications of resistant starch.

N G Asp¹, J M van Amelsvoort, J G Hautvast.

Abstract

Entities: Chemical

Year: 1996 PMID： 19094263 DOI： 10.1079/NRR19960004

Source DB: PubMed Journal: Nutr Res Rev ISSN： 0954-4224 Impact factor: 7.800

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14 in total

Review 1. Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?

Authors: Cristiane Moraes; Natália A Borges; Denise Mafra
Journal: Eur J Nutr Date: 2016-01-30 Impact factor: 5.614

Review 2. Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

Authors: Carlos Guzmán; Juan B Alvarez
Journal: Theor Appl Genet Date: 2015-08-15 Impact factor: 5.699

3. Composition, digestibility and application in breadmaking of banana flour.

Authors: E Juarez-Garcia; E Agama-Acevedo; S G Sáyago-Ayerdi; S L Rodríguez-Ambriz; L A Bello-Pérez
Journal: Plant Foods Hum Nutr Date: 2006-09 Impact factor: 3.921

Review 4. Horse gram- an underutilized nutraceutical pulse crop: a review.

Authors: Saroj Kumar Prasad; Manoj Kumar Singh
Journal: J Food Sci Technol Date: 2014-03-25 Impact factor: 2.701

5. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.

Authors: Elizabete Wenzel Menezes; Milana C T Dan; Giselli H L Cardenette; Isabel Goñi; Luis Arturo Bello-Pérez; Franco M Lajolo
Journal: Plant Foods Hum Nutr Date: 2010-12 Impact factor: 3.921

6. A randomized placebo-controlled prevention trial of aspirin and/or resistant starch in young people with familial adenomatous polyposis.

Authors: John Burn; D Timothy Bishop; Pamela D Chapman; Faye Elliott; Lucio Bertario; Malcolm G Dunlop; Diana Eccles; Anthony Ellis; D Gareth Evans; Riccardo Fodde; Eamonn R Maher; Gabriela Möslein; Hans F A Vasen; Julie Coaker; Robin K S Phillips; Steffen Bülow; John C Mathers
Journal: Cancer Prev Res (Phila) Date: 2011-05

7. Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration.

Authors: Bharathi Raja Ramadoss; Manu Pratap Gangola; Somanath Agasimani; Sarita Jaiswal; Thiruvengadam Venkatesan; Ganesh Ram Sundaram; Ravindra N Chibbar
Journal: J Food Sci Technol Date: 2018-11-28 Impact factor: 2.701