| Literature DB >> 19089202 |
Giédre Berretin-Felix1, Hugo Nary Filho, Carlos Roberto Padovani, Alceu Sergio Trindade Junior, Wellington Monteiro Machado.
Abstract
This study evaluated the effect of implant-supported oral rehabilitation in the mandible on the electromyographic activity during mastication and swallowing in edentulous elderly individuals. Fifteen patients aged more than 60 years were evaluated, being 10 females and 5 males. All patients were edentulous, wore removable complete dentures on both dental arches, and had the mandibular dentures replaced by implant-supported prostheses. All patients were submitted to electromyographic evaluation of the masseter, superior orbicularis oris muscles, and the submental muscles, before surgery and 3, 6 and 18 months postoperatively, using foods of different textures. The results obtained at the different periods were analyzed statistically by Kruskal-Wallis non-parametric test. Statistical analysis showed that only the masseter muscle had a significant loss in electromyographic activity (p<0.001), with a tendency of similar response for the submental muscles. Moreover, there was an increase in the activity of the orbicularis oris muscle during rubber chewing after treatment, yet without statistically significant difference. Mandibular fixed implant-supported prostheses in elderly individuals revealed a decrease in electromyographic amplitude for the masseter muscles during swallowing, which may indicate adaptation to new conditions of stability provided by fixation of the complete denture in the mandibular arch.Entities:
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Year: 2008 PMID: 19089202 PMCID: PMC4327630 DOI: 10.1590/s1678-77572008000200007
Source DB: PubMed Journal: J Appl Oral Sci ISSN: 1678-7757 Impact factor: 2.698
Descriptive amplitude measurements of action potentials (in μV RMS) generated by the masseter, during habitual chewing rubber swallowing of foods with different consistencies before (Pre), and 3 (Post1), 6 (Post2), and 18 (Post3) months after treatment
| Material/Food | Measurement Description | Time | Result of statistical analysis (p value) | |||
|---|---|---|---|---|---|---|
| Pre | Post1 | Post2 | Post3 | |||
| Rubber | minimum value | 6.30 | 11.30 | 7.40 | 7.40 | p>0.05 |
| Median | 26.40 | 28.70 | 19.70 | 24.40 | ||
| maximum value | 68.60 | 61.50 | 53.10 | 52.70 | ||
| Mean | 30.21 | 30.80 | 24.03 | 24.41 | ||
| s.d. | 18.16 | 12.74 | 13.32 | 11.53 | ||
| Paste | minimum value | 5.50 | 6.30 | 4.50 | 2.20 | p<0.01 |
| Median | 14.60 b | 15.40 b | 12.10 b | 6.80 a | ||
| maximum value | 51.10 | 30.90 | 49.10 | 45.90 | ||
| Mean | 21.14 | 16.77 | 14.53 | 9.64 | ||
| s.d. | 15.47 | 7.44 | 10.79 | 10.53 | ||
| Water | minimum value | 5.90 | 4.80 | 2.60 | 2.80 | p<0.01 |
| Median | 13.00 c | 12.30 c | 9.90 b | 4.90 a | ||
| maximum value | 49.40 | 30.40 | 17.80 | 40.70 | ||
| Mean | 19.95 | 13.72 | 10.07 | 7.91 | ||
| s.d. | 15.43 | 7.54 | 4.58 | 9.31 | ||
Different letters indicate statistically significant difference among times.
Descriptive amplitude measurements of action potentials (in μV RMS) generated by the superior orbicularis oris muscle, during habitual chewing rubber and swallowing of foods with different consistencies before (Pre), and 3 (Post1), 6 (Post2) and 18 (Post3) months after treatment
| Material/Food | Measurement Description | Time | Result of statistical analysis (p value) | |||
|---|---|---|---|---|---|---|
| Pre | Post1 | Post2 | Post3 | |||
| Rubber | minimum value | 11.60 | 17.80 | 11.20 | 16.20 | p>0.05 |
| Median | 33.00 | 37.50 | 35.60 | 41.20 | ||
| maximum value | 68.30 | 74.70 | 91.30 | 238.50 | ||
| Mean | 36.59 | 38.59 | 40.85 | 53.30 | ||
| s.d. | 17.22 | 14.66 | 20.59 | 54.07 | ||
| Paste | minimum value | 2.10 | 9.70 | 11.60 | 6.70 | p>0.05 |
| Median | 22.70 | 26.40 | 22.50 | 19.80 | ||
| maximum value | 45.30 | 54.10 | 77.70 | 81.80 | ||
| Mean | 25.30 | 30.35 | 31.29 | 25.90 | ||
| s.d. | 13.20 | 11.89 | 18.79 | 18.71 | ||
| Water | minimum value | 6.40 | 4.60 | 4.80 | 4.50 | p>0.05 |
| Median | 15.50 | 18.60 | 21.10 | 18.50 | ||
| maximum value | 40.10 | 37.20 | 49.40 | 70.70 | ||
| Mean | 19.01 | 19.76 | 22.95 | 20.65 | ||
| s.d. | 10.92 | 10.17 | 12.63 | 16.74 | ||
Descriptive amplitude measurements of action potentials (in μV RMS) generated by the submental muscles, during habitual chewing rubber and swallowing of foods with different consistencies before (Pre), and 3 (Post1), 6 (Post2) and 18 (Post3) months after treatment
| Material/Food | Measurement Description | Time | Result of statistical analysis (p value) | |||
|---|---|---|---|---|---|---|
| Pre | Post1 | Post2 | Post3 | |||
| Rubber | minimum value | 7.60 | 9.40 | 4.20 | 10.60 | p>0.05 |
| Median | 21.00 | 19.70 | 17.30 | 18.50 | ||
| maximum value | 85.90 | 36.100 | 46.00 | 52.30 | ||
| Mean | 24.77 | 20.93 | 20.80 | 22.17 | ||
| s.d. | 17.92 | 6.96 | 11.23 | 11.21 | ||
| Paste | minimum value | 10.70 | 13.00 | 2.20 | 7.20 | p>0.05 |
| Median | 24.90 | 22.20 | 20.80 | 17.10 | ||
| maximum value | 52.00 | 37.90 | 53.00 | 38.60 | ||
| Mean | 25.26 | 24.70 | 22.09 | 17.99 | ||
| s.d. | 11.23 | 7.23 | 12.10 | 9.02 | ||
| Water | minimum value | 5.90 | 11.10 | 1.90 | 5.30 | p>0.05 |
| Median | 17.50 | 16.90 | 15.90 | 14.60 | ||
| maximum value | 68.30 | 36.80 | 56.00 | 38.00 | ||
| Mean | 22.26 | 18.66 | 18.60 | 15.29 | ||
| s.d. | 16.29 | 6.53 | 14.32 | 8.03 | ||