Literature DB >> 19087367

Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions.

Sigrid Gibson1.   

Abstract

Sugar-sweetened soft drinks (SSD) are a special target of many obesity-prevention strategies, yet critical reviews tend to be more cautious regarding the aetiological role of SSD in promoting excess body weight. Since ongoing evaluation of this issue is important, the present systematic review re-examined the evidence from epidemiological studies and interventions, up to July 2008. Database searches of Medline, Cochrane reviews, Google scholar and a hand search of cross-references identified forty-four original studies (twenty-three cross-sectional, seventeen prospective and four intervention) in adults and children, as well as six reviews. These were critically examined for methodology, results and interpretation. Approximately half the cross-sectional and prospective studies found a statistically significant association between SSD consumption and BMI, weight, adiposity or weight gain in at least one subgroup. The totality of evidence is dominated by American studies where SSD consumption tends to be higher and formulations different. Most studies suggest that the effect of SSD is small except in susceptible individuals or at high levels of intake. Methodological weaknesses mean that many studies cannot detect whether soft drinks or other aspects of diet and lifestyle have contributed to excess body weight. Progress in reaching a definitive conclusion on the role of SSD in obesity is hampered by the paucity of good-quality interventions which reliably monitor diet and lifestyle and adequately report effect sizes. Of the three long-term (>6 months) interventions, one reported a decrease in obesity prevalence but no change in mean BMI and two found a significant impact only among children already overweight at baseline. Of the six reviews, two concluded that the evidence was strong, one that an association was probable, while three described it as inconclusive, equivocal or near zero. Reasons for some discrepancies are presented.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19087367     DOI: 10.1017/S0954422408110976

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  56 in total

1.  Beverage consumption among European adolescents in the HELENA study.

Authors:  K J Duffey; I Huybrechts; T Mouratidou; L Libuda; M Kersting; T De Vriendt; F Gottrand; K Widhalm; J Dallongeville; L Hallström; M González-Gross; S De Henauw; L A Moreno; B M Popkin
Journal:  Eur J Clin Nutr       Date:  2011-09-28       Impact factor: 4.016

2.  Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study.

Authors:  M Zheng; A Rangan; N J Olsen; L Bo Andersen; N Wedderkopp; P Kristensen; A Grøntved; M Ried-Larsen; S M Lempert; M Allman-Farinelli; B L Heitmann
Journal:  Eur J Clin Nutr       Date:  2013-11-27       Impact factor: 4.016

Review 3.  Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review.

Authors:  Douglas L Weed; Michelle D Althuis; Pamela J Mink
Journal:  Am J Clin Nutr       Date:  2011-09-14       Impact factor: 7.045

4.  High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study.

Authors:  Peter J m Weijs; Laura M Kool; Nicolien M van Baar; Saskia C van der Zee
Journal:  Nutr J       Date:  2011-09-23       Impact factor: 3.271

5.  Being obese versus trying to lose weight: Relationship with physical inactivity and soda drinking among high school students.

Authors:  Moonseong Heo; Judith Wylie-Rosett
Journal:  J Sch Health       Date:  2020-02-05       Impact factor: 2.118

Review 6.  Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews.

Authors:  Bernadeta Patro-Gołąb; Bartłomiej M Zalewski; Maciej Kołodziej; Stefanie Kouwenhoven; Lucilla Poston; Keith M Godfrey; Berthold Koletzko; Johannes Bernard van Goudoever; Hania Szajewska
Journal:  Obes Rev       Date:  2016-10-17       Impact factor: 9.213

7.  Dietary intake and physical activity of normal weight and overweight/obese adolescents.

Authors:  Dina D'Addesa; Laura D'Addezio; Deborah Martone; Laura Censi; Alessandra Scanu; Giulia Cairella; Amedeo Spagnolo; Ettore Menghetti
Journal:  Int J Pediatr       Date:  2010-05-30

Review 8.  Sugar-Sweetened Beverages and Obesity among Children and Adolescents: A Review of Systematic Literature Reviews.

Authors:  Amélie Keller; Sophie Bucher Della Torre
Journal:  Child Obes       Date:  2015-08       Impact factor: 2.992

9.  Design of the Balance@Work project: systematic development, evaluation and implementation of an occupational health guideline aimed at the prevention of weight gain among employees.

Authors:  Lisanne M Verweij; Karin I Proper; Andre N H Weel; Carel T J Hulshof; Willem van Mechelen
Journal:  BMC Public Health       Date:  2009-12-14       Impact factor: 3.295

10.  Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.

Authors:  S Phelan; W Lang; D Jordan; R R Wing
Journal:  Int J Obes (Lond)       Date:  2009-07-28       Impact factor: 5.095

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.