Literature DB >> 19083393

Repression of proinflammatory gene expression by lipid extract of Nostoc commune var sphaeroides Kützing, a blue-green alga, via inhibition of nuclear factor-kappaB in RAW 264.7 macrophages.

Young-Ki Park1, Heather E Rasmussen, Sarah J Ehlers, Kara R Blobaum, Fan Lu, Vicki L Schlegal, Timothy P Carr, Ji-Young Lee.   

Abstract

We investigated whether lipid extract from a blue-green alga, N commune, modulates proinflammatory gene expression in RAW 264.7 macrophages. The cells were incubated with N commune lipid extract (0-100 microg/mL) and subsequently activated by LPS (100 ng/mL). Quantitative real-time PCR analysis showed that mRNA abundance of proinflammatory mediators, including TNF-alpha, COX-2, IL-1beta, IL-6, and iNOS, was significantly reduced by N commune lipid extract in a dose-dependent manner. Secretion of TNF-alpha and IL-1beta into cell culture medium was also significantly decreased by N commune lipid extract. Thin-layer chromatography-densitometry analysis showed that N commune lipid extract contained approximately 15% of fatty acids. To determine whether the inhibition of proinflammatory mediator production by N commune lipid extract is primarily conferred by fatty acids in the lipid extract, macrophages were incubated with 100 microg/mL of N commune lipid extract or 15 microg/mL of a fatty acid mixture, which was formulated to reflect the fatty acid composition of N commune lipid extract. The fatty acid mixture significantly reduced RNA abundance of TNF-alpha and COX-2, but to a lesser extent than did the N commune lipid extract, suggesting the presence of additional bioactive compounds with an antiinflammatory property in the lipid extract. As NF-kappaB is a major regulator for the proinflammatory gene expression, we measured its DNA-binding activity. DNA-binding activity of NF-kappaB was significantly reduced by N commune lipid extract. In conclusion, our study suggests that N commune lipid extract represses the expression of proinflammatory genes in RAW 264.7 macrophages, at least in part, by inhibiting the activation of NF-kappaB pathway.

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Year:  2008        PMID: 19083393     DOI: 10.1016/j.nutres.2007.11.008

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  30 in total

1.  Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.

Authors:  Bohkyung Kim; Minkyung Bae; Young-Ki Park; Hang Ma; Tao Yuan; Navindra P Seeram; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

2.  Unsaturated fatty acids repress the expression of adipocyte fatty acid binding protein via the modulation of histone deacetylation in RAW 264.7 macrophages.

Authors:  Sara L Coleman; Young-Ki Park; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2010-11-03       Impact factor: 5.614

3.  Lipopolysaccharide represses the expression of ATP-binding cassette transporter G1 and scavenger receptor class B, type I in murine macrophages.

Authors:  Youngki Park; Tho X Pham; Jiyoung Lee
Journal:  Inflamm Res       Date:  2012-01-13       Impact factor: 4.575

4.  Nicotinamide riboside, an NAD+ precursor, attenuates the development of liver fibrosis in a diet-induced mouse model of liver fibrosis.

Authors:  Tho X Pham; Minkyung Bae; Mi-Bo Kim; Yoojin Lee; Siqi Hu; Hyunju Kang; Young-Ki Park; Ji-Young Lee
Journal:  Biochim Biophys Acta Mol Basis Dis       Date:  2019-06-11       Impact factor: 5.187

5.  Comparison of Carotenoids for Their Antifibrogenic Effects in Hepatic Stellate Cells.

Authors:  Minkyung Bae; Mi-Bo Kim; Hyunju Kang; Young-Ki Park; Ji-Young Lee
Journal:  Lipids       Date:  2019-05-29       Impact factor: 1.880

6.  Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes.

Authors:  Chai Siah Ku; Tho X Pham; Youngki Park; Bohkyung Kim; Min Sun Shin; Insoo Kang; Jiyoung Lee
Journal:  Biochim Biophys Acta       Date:  2013-01-26

7.  Anti-Inflammatory Effect of Spirulina platensis in Macrophages Is Beneficial for Adipocyte Differentiation and Maturation by Inhibiting Nuclear Factor-κB Pathway in 3T3-L1 Adipocytes.

Authors:  Tho X Pham; Ji-Young Lee
Journal:  J Med Food       Date:  2016-05-20       Impact factor: 2.786

8.  Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga.

Authors:  Heather E Rasmussen; Kara R Blobaum; Elliot D Jesch; Chai Siah Ku; Young-Ki Park; Fan Lu; Timothy P Carr; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2009-04-30       Impact factor: 5.614

Review 9.  Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.

Authors:  Chai Siah Ku; Yue Yang; Youngki Park; Jiyoung Lee
Journal:  J Med Food       Date:  2013-02       Impact factor: 2.786

10.  Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.

Authors:  Chai Siah Ku; Bohkyung Kim; Tho X Pham; Yue Yang; Casey J Wegner; Young-Ki Park; Marcy Balunas; Ji-Young Lee
Journal:  J Med Food       Date:  2015-11-13       Impact factor: 2.786

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