Literature DB >> 19079278

The time course of salt-induced hypertension, and why it matters.

B N Van Vliet1, J-P Montani.   

Abstract

The epidemiology of salt-induced hypertension has been explored in detail in animal studies, in some cases involving exposures to excess dietary salt for much of the animal's lifespan. The results of these studies demonstrate the presence of two distinct time courses of the blood pressure response to a high salt intake: an acute (rapid) blood pressure response occurring over days to weeks, and a slow and progressive blood pressure response that develops over extremely long periods of time, amounting to a significant fraction of the lifespan in normal individuals. The acute form of salt sensitivity is well known in humans, having often been demonstrated as a fall in blood pressure during the period of salt restriction. The slow and progressive form of salt sensitivity has been demonstrated directly in rats and chimpanzees and is also evident in analyses of human cross-population data as a salt dependency of age-associated changes of blood pressure. This slow and progressive component of salt-induced hypertension may be attributable, at least in part, to a progressive rise in the acute salt sensitivity of blood pressure during sustained exposure to high salt. However, a progressively irreversible or 'self sustaining' component of salt-induced hypertension has also been demonstrated in rat studies. This irreversible component has not been completely characterized, but its presence raises the possibility that blood pressure responses to salt restriction may not fully reveal the contribution of salt to blood pressure or the epidemiology of hypertension. These various components of salt sensitivity (acute vs slow, reversible vs irreversible) should be considered in any comprehensive explanation of the effects of salt on blood pressure and especially in experimental studies of the genetic and physiological mechanisms underlying salt-induced hypertension.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19079278     DOI: 10.1038/ijo.2008.205

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  15 in total

1.  Lack of Suppression of Aldosterone Production Leads to Salt-Sensitive Hypertension in Female but Not Male Balb/C Mice.

Authors:  Jessica L Faulkner; Daisy Harwood; Lily Bender; Lenee Shrestha; Michael W Brands; M Jane Morwitzer; Simone Kennard; Galina Antonova; Eric J Belin de Chantemèle
Journal:  Hypertension       Date:  2018-12       Impact factor: 10.190

2.  Dietary Sodium and Cardiovascular Disease Risk--Measurement Matters.

Authors:  Mary E Cogswell; Kristy Mugavero; Barbara A Bowman; Thomas R Frieden
Journal:  N Engl J Med       Date:  2016-06-01       Impact factor: 91.245

Review 3.  Thick Ascending Limb Sodium Transport in the Pathogenesis of Hypertension.

Authors:  Agustin Gonzalez-Vicente; Fara Saez; Casandra M Monzon; Jessica Asirwatham; Jeffrey L Garvin
Journal:  Physiol Rev       Date:  2019-01-01       Impact factor: 37.312

4.  Understanding the science that supports population-wide salt reduction programs.

Authors:  Jacqui Webster; Temo Waqanivalu; JoAnne Arcand; Kathy Trieu; Francesco P Cappuccio; Lawrence J Appel; Mark Woodward; Norm R C Campbell; Rachael McLean
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-03-27       Impact factor: 3.738

Review 5.  The science of salt: a systematic review of clinical salt studies 2013 to 2014.

Authors:  Claire Johnson; Thout Sudhir Raj; Luc Trudeau; Simon L Bacon; Raj Padwal; Jacqui Webster; Norm Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-03-19       Impact factor: 3.738

6.  Proposed nomenclature for salt intake and for reductions in dietary salt.

Authors:  Norm R C Campbell; Ricardo Correa-Rotter; Francesco P Cappuccio; Jacqui Webster; Daniel T Lackland; Bruce Neal; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-11-21       Impact factor: 3.738

7.  A call for quality research on salt intake and health: from the World Hypertension League and supporting organizations.

Authors:  Norm R C Campbell; Larry J Appel; Francesco P Cappuccio; Ricardo Correa-Rotter; Graeme J Hankey; Daniel T Lackland; Graham MacGregor; Bruce Neal; Mark L Niebylski; Jacqui Webster; Kevin J Willis; Mark Woodward
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-07       Impact factor: 3.738

8.  Sodium Consumption: An Individual's Choice?

Authors:  Norm R C Campbell; Jillian A Johnson; Tavis S Campbell
Journal:  Int J Hypertens       Date:  2012-01-03       Impact factor: 2.420

9.  A multi-component model of the dynamics of salt-induced hypertension in Dahl-S rats.

Authors:  Violeta I McLoone; John V Ringwood; Bruce N Van Vliet
Journal:  BMC Physiol       Date:  2009-10-29

10.  Dietary sodium: a perspective on recent sodium evidence--its interpretation and controversies.

Authors:  Norm R C Campbell; Daniel T Lackland; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2013-08-19       Impact factor: 3.738

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.