Literature DB >> 19065593

Analysis of proanthocyanidins.

Wolfgang Hümmer1, Peter Schreier.   

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Year:  2008        PMID： 19065593     DOI： 10.1002/mnfr.200700463

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN： 1613-4125            Impact factor:   5.914


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  31 in total

1.  Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana Reis; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Org Chem       Date:  2020-06-17       Impact factor: 4.354

2.  A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.

Authors:  Mengliang Zhang; Jianghao Sun; Pei Chen
Journal:  J Food Compost Anal       Date:  2016-11-24       Impact factor: 4.556

3.  Preparation of an acid butanol standard from fresh apples.

Authors:  Chunmei Li; John D Trombley; Michael A Schmidt; Ann E Hagerman
Journal:  J Chem Ecol       Date:  2010-04-09       Impact factor: 2.626

4.  Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

Authors:  Beatrice Falcinelli; Ombretta Marconi; Stefano Maranghi; Stanley Lutts; Adolfo Rosati; Franco Famiani; Paolo Benincasa
Journal:  Plant Foods Hum Nutr       Date:  2017-12       Impact factor: 3.921

5.  Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.

Authors:  Andrea Vega; Rodrigo A Gutiérrez; Alvaro Peña-Neira; Grant R Cramer; Patricio Arce-Johnson
Journal:  Plant Mol Biol       Date:  2011-07-24       Impact factor: 4.076

6.  Improving the estimation of flavonoid intake for study of health outcomes.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2015-06-16       Impact factor: 7.110

7.  Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves.

Authors:  Haihua Yang; Xingqian Ye; Yujing Sun; Dan Wu; Yan Chen; Donghong Liu
Journal:  J Food Sci Technol       Date:  2012-08-23       Impact factor: 2.701

8.  Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.

Authors:  Linga R Gutha; Luis F Casassa; James F Harbertson; Rayapati A Naidu
Journal:  BMC Plant Biol       Date:  2010-08-23       Impact factor: 4.215

Review 9.  Dentin biomodification: strategies, renewable resources and clinical applications.

Authors:  Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen; James McAlpine; Carina S Castellan; Rasika S Phansalkar; Thaiane R Aguiar; Cristina M P Vidal; José G Napotilano; Joo-Won Nam; Ariene A Leme
Journal:  Dent Mater       Date:  2013-12-03       Impact factor: 5.304

10.  Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.

Authors:  Long-Ze Lin; James M Harnly
Journal:  J Agric Food Chem       Date:  2012-06-05       Impact factor: 5.279
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