Literature DB >> 19056440

Lunasin, a novel seed peptide for cancer prevention.

Blanca Hernández-Ledesma1, Chia-Chien Hsieh, Ben O de Lumen.   

Abstract

Carcinogenesis is a multistage process derived from a combination of multiple heritable and environmental factors. It has been reported that populations consuming high levels of soybean products have both lower cancer incidence and mortality rates in the western countries. Lunasin is a novel and promising peptide initially discovered in soy and now found in wheat, barley and other seeds. Its cancer-preventive efficacy has been shown in mammalian cells which were induced by chemical carcinogens and viral oncogenes. Moreover, this peptide has been found to prevent skin cancer in a mouse cancer model induced by chemical carcinogens. Its bioavailability after oral administration makes it a perfect candidate as a chemopreventive agent. The purpose of this article is to review the discovery of this seed peptide and the most recent evidence on its possible benefits as an anticancer agent.

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Year:  2008        PMID: 19056440     DOI: 10.1016/j.peptides.2008.11.002

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  22 in total

1.  Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds.

Authors:  Fatou Ndiaye; Tri Vuong; Jairo Duarte; Rotimi E Aluko; Chantal Matar
Journal:  Eur J Nutr       Date:  2011-03-27       Impact factor: 5.614

2.  Soy content of basal diets determines the effects of supplemental selenium in male mice.

Authors:  Trevor E Quiner; Heather L Nakken; Brock A Mason; Edwin D Lephart; Chad R Hancock; Merrill J Christensen
Journal:  J Nutr       Date:  2011-10-26       Impact factor: 4.798

3.  Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation.

Authors:  Srinivas J Rayaprolu; Navam S Hettiarachchy; Ronny Horax; Geetha Kumar Phillips; Mahadevan Mahendran; Pengyin Chen
Journal:  J Food Sci Technol       Date:  2017-01-13       Impact factor: 2.701

4.  The soy-derived peptide Vglycin inhibits the growth of colon cancer cells in vitro and in vivo.

Authors:  Chang Gao; Rui Sun; Ya-Rong Xie; An-Li Jiang; Mei Lin; Min Li; Zheng-Wang Chen; Ping Zhang; Honglin Jin; Jue-Ping Feng
Journal:  Exp Biol Med (Maywood)       Date:  2017-01-01

5.  Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.

Authors:  Ana M Preza; María E Jaramillo; Ana M Puebla; Juan C Mateos; Rodolfo Hernández; Eugenia Lugo
Journal:  BMC Complement Altern Med       Date:  2010-10-20       Impact factor: 3.659

6.  Lunasin-aspirin combination against NIH/3T3 cells transformation induced by chemical carcinogens.

Authors:  Chia-Chien Hsieh; Blanca Hernández-Ledesma; Ben O de Lumen
Journal:  Plant Foods Hum Nutr       Date:  2011-06       Impact factor: 3.921

Review 7.  Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Authors:  Hanjo Hellmann; Aymeric Goyer; Duroy A Navarre
Journal:  Molecules       Date:  2021-04-22       Impact factor: 4.411

8.  Recombinant production of the therapeutic peptide lunasin.

Authors:  Stuart Kyle; Kier A R James; Michael J McPherson
Journal:  Microb Cell Fact       Date:  2012-02-29       Impact factor: 5.328

9.  Scalable purification and characterization of the anticancer lunasin peptide from soybean.

Authors:  Lauren E Seber; Brian W Barnett; Elizabeth J McConnell; Steven D Hume; Jian Cai; Kati Boles; Keith R Davis
Journal:  PLoS One       Date:  2012-04-13       Impact factor: 3.240

10.  The soybean-derived peptide lunasin inhibits non-small cell lung cancer cell proliferation by suppressing phosphorylation of the retinoblastoma protein.

Authors:  Elizabeth J McConnell; Bharat Devapatla; Kavitha Yaddanapudi; Keith R Davis
Journal:  Oncotarget       Date:  2015-03-10
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