Literature DB >> 22031663

Soy content of basal diets determines the effects of supplemental selenium in male mice.

Trevor E Quiner1, Heather L Nakken, Brock A Mason, Edwin D Lephart, Chad R Hancock, Merrill J Christensen.   

Abstract

The effects of supplemental Se in rodent models may depend upon composition of the basal diet to which it is added. Wild-type male littermates of Transgenic Adenocarcinoma of Mouse Prostate mice were fed until 18 wk of age 1 of 2 Se-adequate stock diets high in soy (HS) or low in phytoestrogens (LP) or the same diets supplemented with 3.0 mg Se/kg diet as seleno-methylselenocysteine. Body and abdominal fat pad weights were lower (P < 0.01) in mice fed the HS diet. Supplemental Se reduced fat pad weights in mice receiving the LP diet but increased body and fat pad weights in mice consuming the HS formulation (P-interaction < 0.005). Serum free triiodothyronine concentrations were unaffected by supplemental Se in mice fed the LP diet but were decreased by Se supplementation of mice given the HS feed (P-interaction < 0.02). Free thyroxine concentrations were higher in mice consuming the HS diet regardless of Se intake (P < 0.001). Hepatic mRNA for iodothyronine deiodinase I was lower (P < 0.001) in mice fed the HS diet. Supplementation of Se increased this mRNA (P < 0.001) in both diet groups. Results from this study show a significant interaction between the composition of basal diets and the effects of supplemental Se with respect to body composition. These findings have important implications for future studies in rodent models of the effects of supplemental Se on heart disease, cancer, diabetes, and other conditions related to body weight and composition.

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Year:  2011        PMID: 22031663      PMCID: PMC3223873          DOI: 10.3945/jn.111.146498

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  69 in total

1.  Animal models impacted by phytoestrogens in commercial chow: implications for pathways influenced by hormones.

Authors:  N M Brown; K D Setchell
Journal:  Lab Invest       Date:  2001-05       Impact factor: 5.662

2.  Monomethylated selenium inhibits growth of LNCaP human prostate cancer xenograft accompanied by a decrease in the expression of androgen receptor and prostate-specific antigen (PSA).

Authors:  Soo Ok Lee; Jae Yeon Chun; Nagalakshmi Nadiminty; Donald L Trump; Clement Ip; Yan Dong; Allen C Gao
Journal:  Prostate       Date:  2006-07-01       Impact factor: 4.104

3.  The effect of income on selenium intake and status in Utah County, Utah.

Authors:  M J Christensen; J W Bown; L I Lei
Journal:  J Am Coll Nutr       Date:  1988-04       Impact factor: 3.169

4.  Regulatory behavior and skin temperature in mid-aged male rats on three different isoflavone-containing diets.

Authors:  Lihong Bu; Edwin D Lephart
Journal:  J Med Food       Date:  2006       Impact factor: 2.786

Review 5.  Use of transgenic mice as models for prostate cancer chemoprevention.

Authors:  P A Nguewa; A Calvo
Journal:  Curr Mol Med       Date:  2010-11       Impact factor: 2.222

6.  Neuromodulation by soy diets or equol: anti-depressive & anti-obesity-like influences, age- & hormone-dependent effects.

Authors:  Crystal Blake; Kimberly M Fabick; Kenneth Dr Setchell; Trent D Lund; Edwin D Lephart
Journal:  BMC Neurosci       Date:  2011-03-16       Impact factor: 3.288

7.  A combination of micronutrients is beneficial in reducing the incidence of prostate cancer and increasing survival in the Lady transgenic model.

Authors:  Vasundara Venkateswaran; Laurence H Klotz; Meera Ramani; Linda M Sugar; Latha E Jacob; Robert K Nam; Neil E Fleshner
Journal:  Cancer Prev Res (Phila)       Date:  2009-04-28

Review 8.  The effects of soy isoflavones on obesity.

Authors:  Anne Ørgaard; Lotte Jensen
Journal:  Exp Biol Med (Maywood)       Date:  2008-06-05

Review 9.  Traditional Japanese diet and prostate cancer.

Authors:  Mitsuru Mori; Naoya Masumori; Fumimasa Fukuta; Yoshie Nagata; Tomoko Sonoda; Fumio Sakauchi; Hirofumi Ohnishi; Masanori Nojima; Taiji Tsukamoto
Journal:  Mol Nutr Food Res       Date:  2009-02       Impact factor: 5.914

10.  Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats.

Authors:  Lihong Bu; Kenneth D R Setchell; Edwin D Lephart
Journal:  Reprod Biol Endocrinol       Date:  2005-10-26       Impact factor: 5.211

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  3 in total

1.  Combination effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer.

Authors:  Merrill J Christensen; Trevor E Quiner; Heather L Nakken; Edwin D Lephart; Dennis L Eggett; Paul M Urie
Journal:  Prostate       Date:  2013-02-06       Impact factor: 4.104

Review 2.  The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatment.

Authors:  Andrea Dueregger; Isabel Heidegger; Philipp Ofer; Bernhard Perktold; Reinhold Ramoner; Helmut Klocker; Iris E Eder
Journal:  Nutrients       Date:  2014-10-21       Impact factor: 5.717

3.  A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.

Authors:  Paul A Davis; Vihas T Vasu; Kishorchandra Gohil; Hyunsook Kim; Imran H Khan; Carroll E Cross; Wallace Yokoyama
Journal:  Br J Nutr       Date:  2012-01-16       Impact factor: 3.718

  3 in total

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