Literature DB >> 19053873

Combined effects of genistein, quercetin, and resveratrol in human and 3T3-L1 adipocytes.

Hea Jin Park1, Jeong-Yeh Yang, Suresh Ambati, Mary Anne Della-Fera, Dorothy B Hausman, Srujana Rayalam, Clifton A Baile.   

Abstract

The natural compounds genistein (G), quercetin (Q), and resveratrol (R) have been reported to each exhibit anti-adipogenic activities in adipocytes and antiproliferative and pro-apoptotic activities in several cell types. We studied the combined effects of G, Q, and R on adipogenesis and apoptosis in primary human adipocytes (HAs) and 3T3-L1 murine adipocyte (MAs). Combined treatment with 6.25 microM G, 12.5 microM Q, and 12.5 microM R during the 14-day differentiation period caused an enhanced inhibition of lipid accumulation in maturing HAs that was greater than the responses to individual compounds and to the calculated additive response. Glycerol 3-phosphate dehydrogenase activity, a marker of late adipocyte differentiation, was decreased markedly in HAs treated with the combination of G+Q+R. In addition, combined treatment with 50 microM G, 100 microM Q, and 100 microM R for 3 days decreased cell viability and induced apoptosis in early- and mid- phase maturing and lipid-filled mature HAs. In contrast, no compound alone induced apoptosis. Oil Red O stain and Hoechst 33342 stain were performed to confirm the effects on lipid accumulation and apoptosis, respectively. We also determined whether MAs responded to the combination treatment similarly to HAs. As in HAs, G+Q+R treatment decreased lipid accumulation in maturing MAs and increased apoptosis in pre- and lipid-filled mature MAs more than the responses to G, Q, and R when used separately. These results show that lower concentrations of combined treatments with several natural compounds may be useful for treatments for obesity through the suppression of adipogenesis and enhanced adipocyte apoptosis.

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Year:  2008        PMID: 19053873     DOI: 10.1089/jmf.2008.0077

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  43 in total

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Review 5.  Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment.

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7.  Antiobesity and vasoprotective effects of resveratrol in apoE-deficient mice.

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Journal:  J Med Food       Date:  2014-01-16       Impact factor: 2.786

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9.  Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats.

Authors:  Majid Mohammad-Shahi; Fatemeh Haidari; Bahman Rashidi; Amir Ata Saei; Soltanali Mahboob; Mohammad-Reza Rashidi
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10.  The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.

Authors:  N Arias; J Miranda; M T Macarulla; L Aguirre; A Fernández-Quintela; C Andres-Lacueva; M Urpi-Sarda; M P Portillo
Journal:  Eur J Nutr       Date:  2013-07-30       Impact factor: 5.614

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