Literature DB >> 19047390

Antibacterial effects of grape extracts on Helicobacter pylori.

Joseph C Brown1, Guohui Huang, Vivian Haley-Zitlin, Xiuping Jiang.   

Abstract

Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.

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Year:  2008        PMID: 19047390      PMCID: PMC2632137          DOI: 10.1128/AEM.01595-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  20 in total

1.  Resveratrol and red wine extracts inhibit the growth of CagA+ strains of Helicobacter pylori in vitro.

Authors:  Gail B Mahady; Susan L Pendland; Lucas R Chadwick
Journal:  Am J Gastroenterol       Date:  2003-06       Impact factor: 10.864

2.  Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.

Authors:  Jed W Fahey; Xavier Haristoy; Patrick M Dolan; Thomas W Kensler; Isabelle Scholtus; Katherine K Stephenson; Paul Talalay; Alain Lozniewski
Journal:  Proc Natl Acad Sci U S A       Date:  2002-05-28       Impact factor: 11.205

3.  Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.

Authors:  Stephen T Talcott; Joon-Hee Lee
Journal:  J Agric Food Chem       Date:  2002-05-22       Impact factor: 5.279

4.  Growth supplements for Helicobacter pylori.

Authors:  X Jiang; M P Doyle
Journal:  J Clin Microbiol       Date:  2000-05       Impact factor: 5.948

Review 5.  Helicobacter pylori eradication: are there alternatives to antibiotics?

Authors:  A R Gaby
Journal:  Altern Med Rev       Date:  2001-08

6.  A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus.

Authors:  O Burger; I Ofek; M Tabak; E I Weiss; N Sharon; I Neeman
Journal:  FEMS Immunol Med Microbiol       Date:  2000-12

7.  Risk factors for Helicobacter pylori resistance in the United States: the surveillance of H. pylori antimicrobial resistance partnership (SHARP) study, 1993-1999.

Authors:  Joette M Meyer; Nancy P Silliman; Wenjin Wang; Nancy Y Siepman; Jennifer E Sugg; David Morris; Jie Zhang; Helen Bhattacharyya; Eileen C King; Robert J Hopkins
Journal:  Ann Intern Med       Date:  2002-01-01       Impact factor: 25.391

8.  Cell adhesion-related gene expression by Helicobacter pylori in gastric epithelial AGS cells.

Authors:  Joo Weon Lim; Hyeyoung Kim; Kyung Hwan Kim
Journal:  Int J Biochem Cell Biol       Date:  2003-08       Impact factor: 5.085

9.  Plant polyphenols inhibit VacA, a toxin secreted by the gastric pathogen Helicobacter pylori.

Authors:  Francesco Tombola; Silvia Campello; Laura De Luca; Paolo Ruggiero; Giuseppe Del Giudice; Emanuele Papini; Mario Zoratti
Journal:  FEBS Lett       Date:  2003-05-22       Impact factor: 4.124

10.  Phenolic content and antioxidant capacity of muscadine grapes.

Authors:  Eduardo Pastrana-Bonilla; Casimir C Akoh; Subramani Sellappan; Gerard Krewer
Journal:  J Agric Food Chem       Date:  2003-08-27       Impact factor: 5.279

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  11 in total

Review 1.  Grapevine as a Rich Source of Polyphenolic Compounds.

Authors:  Iva Šikuten; Petra Štambuk; Željko Andabaka; Ivana Tomaz; Zvjezdana Marković; Domagoj Stupić; Edi Maletić; Jasminka Karoglan Kontić; Darko Preiner
Journal:  Molecules       Date:  2020-11-28       Impact factor: 4.411

Review 2.  Role of dietary polyphenols in the management of peptic ulcer.

Authors:  Mohammad Hosein Farzaei; Mohammad Abdollahi; Roja Rahimi
Journal:  World J Gastroenterol       Date:  2015-06-07       Impact factor: 5.742

Review 3.  Biological activities of polyphenols from grapes.

Authors:  En-Qin Xia; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 5.923

4.  In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants.

Authors:  Binit Shrestha; M L Srithavaj Theerathavaj; Sroisiri Thaweboon; Boonyanit Thaweboon
Journal:  Asian Pac J Trop Biomed       Date:  2012-10

Review 5.  Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.

Authors:  Zheng Feei Ma; Hongxia Zhang
Journal:  Antioxidants (Basel)       Date:  2017-09-15

6.  Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.

Authors:  Loreto Sanhueza; Ricardo Melo; Ruth Montero; Kevin Maisey; Leonora Mendoza; Marcela Wilkens
Journal:  PLoS One       Date:  2017-02-24       Impact factor: 3.240

7.  In - Vitro activity of Desmostachya bipinnata (L.) Stapf successive extracts against Helicobacter pylori clinical isolates.

Authors:  Nermin H Ibrahim; Amani S Awaad; Rawan A Alnafisah; Saleh I Alqasoumi; Reham M El-Meligy; Amani Z Mahmoud
Journal:  Saudi Pharm J       Date:  2018-02-05       Impact factor: 4.330

8.  Epigallocatechin Gallate with Potent Anti-Helicobacter pylori Activity Binds Efficiently to Its Histone-like DNA Binding Protein.

Authors:  Ritu Raj; Nipanshu Agarwal; Sriram Raghavan; Tapati Chakraborti; Krishna Mohan Poluri; Gaurav Pande; Dinesh Kumar
Journal:  ACS Omega       Date:  2021-02-01

9.  Searching for New Tools to Counteract the Helicobacter pylori Resistance: The Positive Action of Resveratrol Derivatives.

Authors:  Paola Di Fermo; Silvia Di Lodovico; Rosa Amoroso; Barbara De Filippis; Simonetta D'Ercole; Emanuela Di Campli; Luigina Cellini; Mara Di Giulio
Journal:  Antibiotics (Basel)       Date:  2020-12-10

Review 10.  Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.

Authors:  Mohammad Hosein Farzaei; Mohammad Reza Shams-Ardekani; Zahra Abbasabadi; Roja Rahimi
Journal:  ISRN Gastroenterol       Date:  2013-08-26
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