Literature DB >> 19046654

Neighbourhood socioeconomic inequalities in food access and affordability.

Kylie Ball1, Anna Timperio2, David Crawford2.   

Abstract

This study investigated whether the availability and accessibility of supermarkets and fruit and vegetable stores, and the availability, variety and price of foods within these stores, varied across areas of different levels of socioeconomic disadvantage in Melbourne, Australia. Data on food store locations, and food variety and price within stores were obtained through objective audits of 45 neighbourhoods of varying socioeconomic disadvantage. Geographical accessibility of healthy food stores was mostly better amongst those living in more advantaged neighbourhoods. Availability of healthy foods within stores only slightly favoured those in advantaged neighbourhoods. However food prices favoured those living in disadvantaged areas.

Mesh:

Year:  2008        PMID: 19046654     DOI: 10.1016/j.healthplace.2008.09.010

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  57 in total

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Journal:  Matern Child Nutr       Date:  2010-02-03       Impact factor: 3.092

2.  Spatial accessibility and availability measures and statistical properties in the food environment.

Authors:  E Van Meter; A B Lawson; N Colabianchi; M Nichols; J Hibbert; D Porter; A D Liese
Journal:  Spat Spatiotemporal Epidemiol       Date:  2011-03

3.  Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil.

Authors:  Patricia Constante Jaime; Ana Clara Duran; Flávia Mori Sarti; Karen Lock
Journal:  J Urban Health       Date:  2011-06       Impact factor: 3.671

4.  Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Authors:  Diana S Grigsby-Toussaint; Shannon N Zenk; Angela Odoms-Young; Laurie Ruggiero; Imelda Moise
Journal:  J Am Diet Assoc       Date:  2010-05

5.  Is the gene-environment interaction paradigm relevant to genome-wide studies? The case of education and body mass index.

Authors:  Jason D Boardman; Benjamin W Domingue; Casey L Blalock; Brett C Haberstick; Kathleen Mullan Harris; Matthew B McQueen
Journal:  Demography       Date:  2014-02

6.  The food retail environment and area deprivation in Glasgow City, UK.

Authors:  Laura Macdonald; Anne Ellaway; Sally Macintyre
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-06       Impact factor: 6.457

7.  Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.

Authors:  Joseph R Sharkey; Scott Horel; Wesley R Dean
Journal:  Int J Health Geogr       Date:  2010-05-25       Impact factor: 3.918

8.  An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study.

Authors:  Emily M Van Meter; Andrew B Lawson; Natalie Colabianchi; Michele Nichols; James Hibbert; Dwayne E Porter; Angela D Liese
Journal:  Int J Health Geogr       Date:  2010-07-27       Impact factor: 3.918

9.  The differential effect of socio-economic status, birth weight and gender on body mass index in Australian Aboriginal Children.

Authors:  S Kim; P Macaskill; L A Baur; E M Hodson; J Daylight; R Williams; R Kearns; N Vukasin; D M Lyle; J C Craig
Journal:  Int J Obes (Lond)       Date:  2016-04-28       Impact factor: 5.095

10.  The built environment and health: introducing individual space-time behavior.

Authors:  Dick Saarloos; Jae-Eun Kim; Harry Timmermans
Journal:  Int J Environ Res Public Health       Date:  2009-05-26       Impact factor: 3.390

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