Literature DB >> 19044272

Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.

J Rhoades1, K Manderson, A Wells, A T Hotchkiss, G R Gibson, K Formentin, M Beer, R A Rastall.   

Abstract

The aim of the study was to investigate the ability of pectic oligosaccharides (POS) to inhibit adhesion of three strains of verotoxigenic Escherichia coli, three strains of enteropathogenic E. coli, and one nonclinical strain of Desulfovibrio desulfuricans to human intestinal epithelial cell cultures. Lactobacillus acidophilus and Lactobacillus gasseri were included for comparison. Attachment was determined in the human HT29 cell line by viable count of adherent bacteria. POS in buffer at pH 7.2 were antiadhesive at a dose of 2.5 mg ml(-1), reducing adhesion of enteropathogenic E. coil and verotoxigenic E. coli strains to less than 30% of control values. Concentrations resulting in 50% inhibition ranged from 0.15 to 0.46 mg ml(-1). L. acidophilus was not significantly affected, but adhesion of L. gasseri was reduced to 29% of the control value. POS reduced the adhesion of D. desulfuricans to 0.33% of the control value. POS also had a protective effect against E. coli verocytotoxins VT1 and VT2 at concentrations of 0.01 and 1 microg ml(-1), respectively.

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Year:  2008        PMID: 19044272     DOI: 10.4315/0362-028x-71.11.2272

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  10 in total

1.  NMR line shape analysis of a multi-state ligand binding mechanism in chitosanase.

Authors:  Shoko Shinya; Mariana G Ghinet; Ryszard Brzezinski; Kyoko Furuita; Chojiro Kojima; Sneha Shah; Evgenii L Kovrigin; Tamo Fukamizo
Journal:  J Biomol NMR       Date:  2017-04-09       Impact factor: 2.835

2.  Inhibition of Adhesion of Enteropathogenic Escherichia coli to HEp-2 Cells by Binding of a Novel Peptide to EspB Protein.

Authors:  Duoyun Li; Zhong Chen; Hang Cheng; Jin-Xin Zheng; Wei-Guang Pan; Wei-Zhi Yang; Zhi-Jian Yu; Qi-Wen Deng
Journal:  Curr Microbiol       Date:  2016-05-31       Impact factor: 2.188

3.  New strategies for resolving oligosaccharide isomers by exploiting mechanistic and thermochemical aspects of fragment ion formation.

Authors:  Andres Guerrero; Carlito B Lebrilla
Journal:  Int J Mass Spectrom       Date:  2013-11-15       Impact factor: 1.986

Review 4.  Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro.

Authors:  Mostafa Asadpoor; Casper Peeters; Paul A J Henricks; Soheil Varasteh; Roland J Pieters; Gert Folkerts; Saskia Braber
Journal:  Nutrients       Date:  2020-06-16       Impact factor: 5.717

5.  Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.

Authors:  Agnieszka Wilkowska; Adriana Nowak; Aneta Antczak-Chrobot; Ilona Motyl; Agata Czyżowska; Anna Paliwoda
Journal:  Foods       Date:  2019-08-26

Review 6.  The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells.

Authors:  Martin Beukema; Marijke M Faas; Paul de Vos
Journal:  Exp Mol Med       Date:  2020-09-10       Impact factor: 8.718

Review 7.  Non-Digestible Oligosaccharides and Short Chain Fatty Acids as Therapeutic Targets against Enterotoxin-Producing Bacteria and Their Toxins.

Authors:  Mostafa Asadpoor; Georgia-Nefeli Ithakisiou; Paul A J Henricks; Roland Pieters; Gert Folkerts; Saskia Braber
Journal:  Toxins (Basel)       Date:  2021-02-25       Impact factor: 4.546

Review 8.  Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food.

Authors:  Malaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
Journal:  Front Nutr       Date:  2022-03-24

9.  ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Authors:  Marie E Latulippe; Agnès Meheust; Livia Augustin; David Benton; Přemysl Berčík; Anne Birkett; Alison L Eldridge; Joel Faintuch; Christian Hoffmann; Julie Miller Jones; Cyril Kendall; Franco Lajolo; Gabriela Perdigon; Pedro Antonio Prieto; Robert A Rastall; John L Sievenpiper; Joanne Slavin; Elizabete Wenzel de Menezes
Journal:  Food Nutr Res       Date:  2013-02-07       Impact factor: 3.894

10.  Evaluation of the prebiotic effects of citrus pectin hydrolysate.

Authors:  Yen-Yi Ho; Chia-Min Lin; Ming-Chang Wu
Journal:  J Food Drug Anal       Date:  2017-02-13       Impact factor: 6.157

  10 in total

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