Literature DB >> 19042572

Helping older adults meet nutritional challenges.

Magdalena Krondl1, Patricia Coleman, Daisy Lau.   

Abstract

Prevention of premature chronic diseases is an important component of healthy aging. Nutrition education can help to reduce the risk of premature chronic diseases in some older adults. Home delivered meals and congregate dining services assist vulnerable elderly persons by providing opportunities for nutritional and social support. Screening and assessment tools identify factors affecting nutritional health and can also provide specific directions for planning, implementation, and evaluation of tailored interventions. Dietitians and allied health professionals are well positioned to assist a heterogeneous population of older adults in securing nutritional adequacy.

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Year:  2008        PMID： 19042572     DOI： 10.1080/01639360802261755

Source DB:  PubMed          Journal:  J Nutr Elder        ISSN： 0163-9366


  10 in total

1.  Psychosocial and functional correlates of nutrition among community-dwelling older adults in Ireland.

Authors:  R Romero-Ortuno; A-M Casey; C U Cunningham; S Squires; D Prendergast; R A Kenny; B A Lawlor
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

2.  Therapeutic evaluation of grain based functional food formulation in a geriatric animal model.

Authors:  Deepa Teradal; Neena Joshi; Ravindranath H Aladakatti
Journal:  J Food Sci Technol       Date:  2017-06-12       Impact factor: 2.701

3.  Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort.

Authors:  Vittorio Simeon; Paolo Chiodini; Amalia Mattiello; Sabina Sieri; Camilla Panico; Furio Brighenti; Vittorio Krogh; Salvatore Panico
Journal:  Eur J Epidemiol       Date:  2015-03-15       Impact factor: 8.082

4.  Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014.

Authors:  Julia R Varshavsky; Rachel Morello-Frosch; Tracey J Woodruff; Ami R Zota
Journal:  Environ Int       Date:  2018-03-29       Impact factor: 9.621

Review 5.  Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Authors:  J V Woodside; N E Gallagher; C E Neville; M C McKinley
Journal:  Eur J Clin Nutr       Date:  2014-09-03       Impact factor: 4.016

Review 6.  The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview.

Authors:  Douglas W Wilson; Paul Nash; Harpal Singh Buttar; Keith Griffiths; Ram Singh; Fabien De Meester; Rie Horiuchi; Toru Takahashi
Journal:  Antioxidants (Basel)       Date:  2017-10-28

7.  Associations of staple food consumption and types of cooking oil with waist circumference and body mass index in older Chinese men and women: a panel analysis.

Authors:  Yen-Han Lee; Yen-Chang Chang; Ting Fang Alvin Ang; Timothy Chiang; Mack Shelley; Ching-Ti Liu
Journal:  Int Health       Date:  2021-02-24       Impact factor: 2.473

8.  The Feasibility of Using Computrition Software for Nutrition Research-A Pilot Study.

Authors:  Courtney L Millar; Alegria Cohen; Stephen P Juraschek; Abby Foley; Misha Shtivelman; Kenneth J Mukamal; Shivani Sahni
Journal:  Nutrients       Date:  2021-01-23       Impact factor: 5.717

9.  Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults.

Authors:  Catherine B Chan; Naomi Popeski; Leah Gramlich; Marlis Atkins; Carlota Basualdo-Hammond; Janet Stadnyk; Heather Keller
Journal:  Healthcare (Basel)       Date:  2021-04-16

10.  Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study.

Authors:  Orietta Segura-Badilla; Ashuin Kammar-García; Addí Rhode Navarro-Cruz; Jacqueline Araneda-Flores; Javier Mancilla-Galindo; Obdulia Vera-López; Martin Lazcano-Hernández; Gladys Quezada-Figueroa
Journal:  Nutrients       Date:  2021-12-23       Impact factor: 5.717
  10 in total

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