| Literature DB >> 1904245 |
C C Tassou1, G J Nychas, R G Board.
Abstract
The phenolic compounds extracted from olives with ethyl acetate inhibited germination and outgrowth of Bacillus cereus T spores. Purified oleuropein, a well-characterized component of olive extract, inhibited these processes also. The addition of oleuropein and olive extracts 3 or 5 min after germination began, immediately decreased the rate of change of phase bright to phase dark spores and delayed significantly outgrowth.Entities:
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Year: 1991 PMID： 1904245
Source DB: PubMed Journal: Biotechnol Appl Biochem ISSN： 0885-4513 Impact factor: 2.431