| Literature DB >> 19033408 |
Brad S Metcalf1, Alison N Jeffery, Joanne Hosking, Linda D Voss, Naveed Sattar, Terence J Wilkin.
Abstract
OBJECTIVE: Recent evidence suggests that, in children, traditional markers of metabolic disturbance are related only weakly to physical activity. We therefore sought to establish the corresponding relationships with newer metabolic markers. RESEARCH DESIGN AND METHODS: This was a nonintervention longitudinal study of 213 healthy children recruited from 54 schools in Plymouth, U.K. MTI accelerometers were used to make objective 7-day recordings of physical activity at ages 5 +/- 0.3 (mean +/- SD), 6, 7, and 8 years. Overall physical activity was taken as the average of the four annual time points. The metabolic markers at 8 years were adiponectin, leptin, high-sensitivity C-reactive protein (hsCRP), and insulin resistance (homeostasis model assessment). Potential confounders included percent body fat measured by dual-energy X-ray absorptiometry and diet measured by food frequency questionnaire.Entities:
Mesh:
Substances:
Year: 2008 PMID: 19033408 PMCID: PMC2646031 DOI: 10.2337/dc08-1329
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Subject characteristics
| Boys | Girls | ||
|---|---|---|---|
| 117 | 96 | ||
| Age (years) | 7.83 (7.76–7.90) | 7.83 (7.77–7.89) | 0.92 |
| Physical activity | |||
| Total volume (units × 105) | 38.1 (36.5–39.7) | 34.9 (33.7–36.1) | <0.001 |
| Moderate and vigorous (min/day) | 56.0 (52.0–60.0) | 45.1 (42.0–48.1) | <0.001 |
| Diet | |||
| Foods high in fat (frequency/week) | 19.0 (18.1–19.9) | 18.8 (17.8–19.8) | 0.81 |
| Foods high in sugar (frequency/week) | 21.2 (20.2–22.2) | 22.0 (20.7–23.2) | 0.38 |
| Body composition | |||
| BMI | 16.5 (15.8–17.2) | 17.5 (17.0–18.0) | <0.01 |
| BMI (SDS) | 0.27 (0.02–0.51) | 0.56 (0.33–0.78) | 0.06 |
| Body fat (%) | 16.4 (14.1–18.7) | 23.8 (22.0–25.5) | <0.001 |
| Metabolic markers | |||
| Insulin resistance (HOMA-IR) | 0.37 (0.32–0.43) | 0.46 (0.41–0.51) | <0.01 |
| Adiponectin (μg/ml) | 11.6 (10.5–12.8) | 12.6 (11.6–13.6) | 0.11 |
| Leptin (ng/ml) | 3.22 (2.63–3.95) | 5.05 (4.33–5.87) | <0.001 |
| hsCRP (mg/l) | 0.43 (0.30–0.58) | 0.60 (0.46–0.77) | 0.05 |
Data are means (95% CI).
Values are back-transformed means and 95%CI of log data.
Boys n = 116, girls n = 94.
Boys n = 115, girls n = 93.
Boys n = 111, girls n = 91.
Associations between objectively-measured physical activity (5–8 years) and metabolic markers at 8 years: partial correlation (p)
| Metabolic risk factors | Model | All | Boys
| Girls
| |||
|---|---|---|---|---|---|---|---|
| Total PA | MVPA (min) | Total PA | MVPA (min) | Total PA | MVPA (min) | ||
| Insulin resistance | Model 1 | −0.06 (0.46) | −0.07 (0.33) | −0.06 (0.56) | −0.03 (0.80) | −0.06 (0.59) | −0.13 (0.25) |
| Model 2 | −0.01 (0.88) | 0.00 (0.98) | −0.02 (0.85) | +0.05 (0.62) | −0.03 (0.80) | −0.12 (0.24) | |
| Adiponectin | Model 1 | −0.17 (0.02) | −0.17 (0.02) | −0.14 (0.16) | −0.14 (0.14) | −0.20 (0.08) | −0.22 (0.05) |
| Model 2 | −0.20 (0.01) | −0.20 (0.01) | −0.14 (0.16) | −0.13 (0.21) | −0.30 (<0.01) | −0.33 (<0.01) | |
| Leptin | Model 1 | −0.06 (0.38) | −0.04 (0.56) | −0.01 (0.96) | −0.01 (0.92) | −0.14 (0.20) | −0.11 (0.30) |
| Model 2 | 0.00 (0.96) | +0.02 (0.64) | +0.02 (0.77) | −0.01 (0.90) | −0.03 (0.66) | +0.05 (0.50) | |
| hsCRP | Model 1 | −0.03 (0.71) | −0.02 (0.80) | −0.11 (0.30) | −0.09 (0.35) | +0.13 (0.26) | +0.12 (0.26) |
| Model 2 | −0.01 (0.93) | +0.01 (0.91) | −0.12 (0.24) | −0.10 (0.29) | +0.14 (0.18) | +0.15 (0.17) | |
Data are partial r (P). Model 1 controlled for age, seasonality, and between-actigraph variation. Model 2 as model 1 with further adjustment for diet and percent body fat.
Controlled for sex. PA, physical activity.
Figure 1Insulin resistance and adiponectin by tertiles of physical activity. *P < 0.01 for least active versus mid active and least active versus most active. □, insulin resistance; ▪, adiponectin.