Literature DB >> 19033223

Nutrition assessment in critically ill patients.

Hulya Sungurtekin1, Ugur Sungurtekin, Ozlem Oner, Demet Okke.   

Abstract

BACKGROUND: The aim of this study was to assess whether subjective global assessment (SGA) is useful in identifying malnutrition and outcomes in the intensive care unit (ICU).
METHODS: After obtaining institutional approval, 124 consenting patients were enrolled in this study. Patients were evaluated at admission using clinical data, SGA, height, weight, triceps skinfold thickness (TSF), mid-arm circumference (MAC), Acute Physiology and Chronic Health Evaluation (APACHE II), and Simplified Acute Physiologic Score (SAPS). Patients were classified as well nourished, moderately malnourished, or severely malnourished with SGA.
RESULTS: According to SGA, 62% (n = 77) of the patients were classified as well nourished, 26% (n = 33) as moderately malnourished, and 11% (n = 14) as severely malnourished. Body weight, body mass index (BMI), MAC, TSF, and mid-arm muscle circumference (MAMC) were lower, whereas APACHE II and SAPS II scores and mortality were higher in the malnourished groups compared with the well-nourished group. The SGA rating correlated significantly with age, body weight, percentage of weight loss, serum albumin level, APACHE II and SAPS II scores, and mortality. Anthropometrics data were correlated with SGA. Mortality rate was correlated with high APACHE II score, SAPS II score, days in the ICU and low BMI, MAMC, and serum albumin level.
CONCLUSIONS: The results support that SGA is simple and may predict the patient's outcomes in the ICU.

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Year:  2008        PMID: 19033223     DOI: 10.1177/0884533608326137

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  19 in total

1.  Process-Related Barriers to Optimizing Enteral Nutrition in a Tertiary Medical Intensive Care Unit.

Authors:  Michelle Kozeniecki; Natalie McAndrew; Jayshil J Patel
Journal:  Nutr Clin Pract       Date:  2015-10-15       Impact factor: 3.080

2.  The Effect of Nutritional Status on Outcome of Hospitalization in Paediatric Liver Disease Patients.

Authors:  Yasmeen Mansi; Shereen Abdel Ghaffar; Shaymaa Sayed; Hanaa El-Karaksy
Journal:  J Clin Diagn Res       Date:  2016-12-01

3.  Utilizing multiple methods to classify malnutrition among elderly patients admitted to the medical and surgical intensive care units (ICU).

Authors:  Patricia M Sheean; Sarah J Peterson; Yimin Chen; Dishan Liu; Omar Lateef; Carol A Braunschweig
Journal:  Clin Nutr       Date:  2013-01-05       Impact factor: 7.324

4.  Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools.

Authors:  Swagata Tripathy; J C Mishra
Journal:  Indian J Crit Care Med       Date:  2015-09

5.  Nutrition assessment: the reproducibility of subjective global assessment in patients requiring mechanical ventilation.

Authors:  P M Sheean; S J Peterson; D P Gurka; C A Braunschweig
Journal:  Eur J Clin Nutr       Date:  2010-08-11       Impact factor: 4.016

6.  Morbidity and mortality predictivity of nutritional assessment tools in the postoperative care unit.

Authors:  Şule Özbilgin; Volkan Hancı; Dilek Ömür; Mücahit Özbilgin; Mine Tosun; Serhan Yurtlu; Semih Küçükgüçlü; Atalay Arkan
Journal:  Medicine (Baltimore)       Date:  2016-10       Impact factor: 1.889

7.  The assessment of the malnutrition in traumatic ICU patients in Iran.

Authors:  Hosein Kimiaei-Asadi; Arya Tavakolitalab
Journal:  Electron Physician       Date:  2017-06-25

Review 8.  Evaluation of Blood Biomarkers Associated with Risk of Malnutrition in Older Adults: A Systematic Review and Meta-Analysis.

Authors:  Zhiying Zhang; Suzette L Pereira; Menghua Luo; Eric M Matheson
Journal:  Nutrients       Date:  2017-08-03       Impact factor: 5.717

9.  Nutritional status deteriorates as the severity of diabetic foot ulcers increases and independently associates with prognosis.

Authors:  Shan-Shan Zhang; Zheng-Yi Tang; Ping Fang; Hong-Jie Qian; Lei Xu; Guang Ning
Journal:  Exp Ther Med       Date:  2012-10-30       Impact factor: 2.447

10.  Nutritional Assessment in Critically Ill Patients.

Authors:  Najmeh Hejazi; Zohreh Mazloom; Farid Zand; Abbas Rezaianzadeh; Afshin Amini
Journal:  Iran J Med Sci       Date:  2016-05
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