Literature DB >> 19030121

The betaine and choline content of a whole wheat flour compared to other mill streams.

Ryan Likes1, Ronald L Madl, Steven H Zeisel, Stuart A S Craig.   

Abstract

Entities:  

Year:  2007        PMID： 19030121      PMCID： PMC2585782          DOI： 10.1016/j.jcs.2006.11.002

Source DB:  PubMed          Journal:  J Cereal Sci        ISSN： 0733-5210            Impact factor:   3.616


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  10 in total

1.  Whole grains and coronary heart disease.

Authors:  E Vos
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

2.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

3.  Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study.

Authors:  Eunyoung Cho; Steven H Zeisel; Paul Jacques; Jacob Selhub; Lauren Dougherty; Graham A Colditz; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2006-04       Impact factor: 7.045

4.  Is it time to reevaluate methyl balance in humans?

Authors:  Lori M Stead; John T Brosnan; Margaret E Brosnan; Dennis E Vance; René L Jacobs
Journal:  Am J Clin Nutr       Date:  2006-01       Impact factor: 7.045

Review 5.  Choline: critical role during fetal development and dietary requirements in adults.

Authors:  Steven H Zeisel
Journal:  Annu Rev Nutr       Date:  2006       Impact factor: 11.848

6.  Concentrations of choline-containing compounds and betaine in common foods.

Authors:  Steven H Zeisel; Mei-Heng Mar; Juliette C Howe; Joanne M Holden
Journal:  J Nutr       Date:  2003-05       Impact factor: 4.798

Review 7.  Betaine in human nutrition.

Authors:  Stuart A S Craig
Journal:  Am J Clin Nutr       Date:  2004-09       Impact factor: 7.045

Review 8.  Why whole grains are protective: biological mechanisms.

Authors:  Joanne Slavin
Journal:  Proc Nutr Soc       Date:  2003-02       Impact factor: 6.297

9.  Periconceptional dietary intake of choline and betaine and neural tube defects in offspring.

Authors:  Gary M Shaw; Suzan L Carmichael; Wei Yang; Steve Selvin; Donna M Schaffer
Journal:  Am J Epidemiol       Date:  2004-07-15       Impact factor: 4.897

10.  Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry.

Authors:  Hasan Koc; Mei-Heng Mar; Asoka Ranasinghe; James A Swenberg; Steven H Zeisel
Journal:  Anal Chem       Date:  2002-09-15       Impact factor: 6.986
  10 in total
  9 in total

1.  Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur Deficiency.

Authors:  Titouan Bonnot; Pierre Martre; Victor Hatte; Mireille Dardevet; Philippe Leroy; Camille Bénard; Natalia Falagán; Marie-Laure Martin-Magniette; Catherine Deborde; Annick Moing; Yves Gibon; Marie Pailloux; Emmanuelle Bancel; Catherine Ravel
Journal:  Plant Physiol       Date:  2020-04-15       Impact factor: 8.340

2.  Ergogenic effects of betaine supplementation on strength and power performance.

Authors:  Elaine C Lee; Carl M Maresh; William J Kraemer; Linda M Yamamoto; Disa L Hatfield; Brooke L Bailey; Lawrence E Armstrong; Jeff S Volek; Brendon P McDermott; Stuart As Craig
Journal:  J Int Soc Sports Nutr       Date:  2010-07-19       Impact factor: 5.150

Review 3.  The contribution of wheat to human diet and health.

Authors:  Peter R Shewry; Sandra J Hey
Journal:  Food Energy Secur       Date:  2015-08-14       Impact factor: 4.109

4.  Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites.

Authors:  Peter R Shewry; Delia I Corol; Huw D Jones; Michael H Beale; Jane L Ward
Journal:  Mol Nutr Food Res       Date:  2017-02-24       Impact factor: 5.914

Review 5.  Betaine in Cereal Grains and Grain-Based Products.

Authors:  Bojana Filipčev; Jovana Kojić; Jelena Krulj; Marija Bodroža-Solarov; Nebojša Ilić
Journal:  Foods       Date:  2018-03-29

6.  Effects of Aleurone Supplementation on Glucose-Insulin Metabolism and Gut Microbiome in Untrained Healthy Horses.

Authors:  Berit Boshuizen; Carmen Vidal Moreno de Vega; Lorie De Maré; Constance de Meeûs; Jean Eduardo de Oliveira; Guilherme Hosotani; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Catherine Delesalle
Journal:  Front Vet Sci       Date:  2021-04-12

Review 7.  The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.

Authors:  Damien P Belobrajdic; Anthony R Bird
Journal:  Nutr J       Date:  2013-05-16       Impact factor: 3.271

8.  Betaine Supplementation Does Not Improve Muscle Hypertrophy or Strength Following 6 Weeks of Cross-Fit Training.

Authors:  Tatiana Moro; Francesca Badiali; Iader Fabbri; Antonio Paoli
Journal:  Nutrients       Date:  2020-06-05       Impact factor: 5.717

9.  Production of α-Glycerylphosphorylcholine and Other Compounds from Wheat Fermentation.

Authors:  Adebimpe Oyeneye; Jianheng Shen; Youn Young Shim; Timothy J Tse; Martin J T Reaney
Journal:  ACS Omega       Date:  2020-05-20
  9 in total

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