Literature DB >> 10731513

Whole grains and coronary heart disease.

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Year:  2000        PMID： 10731513     DOI： 10.1093/ajcn/71.4.1009

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

1.  The betaine and choline content of a whole wheat flour compared to other mill streams.

Authors:  Ryan Likes; Ronald L Madl; Steven H Zeisel; Stuart A S Craig
Journal:  J Cereal Sci       Date:  2007       Impact factor: 3.616

Review 2.  A review of the fundamentals of diet.

Authors:  Alan Gaby
Journal:  Glob Adv Health Med       Date:  2013-01
  2 in total

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