Literature DB >> 19028305

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.

Emmanuel Coton1, Monika Coton.   

Abstract

Lactobacillus brevis strains with the ability to decarboxylate tyrosine to tyramine have been described and the involvement of several genes constituting a tyrdc operon at the chromosomal level has been demonstrated in this species. In this study, the existence of Lb. brevis strains unable to form tyramine was observed. In order to evaluate if the tyramine-producing ability was strain-dependent or if it could be correlated to the existence of a new species or subspecies, different isolates were analysed. Analysis by M13-RAPD and sequencing of 16S rDNA, 16S-23S ISR and house-keeping gene recA confirmed that all the isolates belonged to the Lb. brevis species. Analysis of the TyrDC pathway encoding operon region in representative strains indicated the existence of a polymorphism. The genetic differences observed showed that the tyrosine decarboxylating ability is not a Lb. brevis species trait but that it is strain-dependent within this species and suggest that the genes encoding the tyramine-producing pathway constitute a genomic island.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19028305     DOI: 10.1016/j.fm.2008.07.009

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  16 in total

1.  Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Authors:  Federica La Gioia; Lucia Rizzotti; Franca Rossi; Fausto Gardini; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

2.  Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang.

Authors:  Hyang-Rin Kang; Ho-Sik Kim; Jae-Hyung Mah; Young-Wan Kim; Han-Joon Hwang
Journal:  Food Sci Biotechnol       Date:  2017-11-15       Impact factor: 2.391

3.  Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

Authors:  Victor Ladero; Fergal P Rattray; Baltasar Mayo; María Cruz Martín; María Fernández; Miguel A Alvarez
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

4.  Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Authors:  Emmanuel Coton; Niels Mulder; Monika Coton; Sylvie Pochet; Hein Trip; Juke S Lolkema
Journal:  Appl Environ Microbiol       Date:  2010-06-25       Impact factor: 4.792

5.  Expression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pH.

Authors:  T Rimaux; A Rivière; K Illeghems; S Weckx; L De Vuyst; F Leroy
Journal:  Appl Environ Microbiol       Date:  2012-04-27       Impact factor: 4.792

6.  Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.

Authors:  Marion E Fraunhofer; Andreas J Geißler; Jürgen Behr; Rudi F Vogel
Journal:  Curr Microbiol       Date:  2018-10-19       Impact factor: 2.188

7.  A wide diversity of bacteria from the human gut produces and degrades biogenic amines.

Authors:  Benoit Pugin; Weronika Barcik; Patrick Westermann; Anja Heider; Marcin Wawrzyniak; Peter Hellings; Cezmi A Akdis; Liam O'Mahony
Journal:  Microb Ecol Health Dis       Date:  2017-01-01

Review 8.  Antifungal Microbial Agents for Food Biopreservation-A Review.

Authors:  Marcia Leyva Salas; Jérôme Mounier; Florence Valence; Monika Coton; Anne Thierry; Emmanuel Coton
Journal:  Microorganisms       Date:  2017-07-08

9.  Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.

Authors:  Maryse Bonnin-Jusserand; Cosette Grandvalet; Aurélie Rieu; Stéphanie Weidmann; Hervé Alexandre
Journal:  BMC Microbiol       Date:  2012-09-11       Impact factor: 3.605

Review 10.  Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.

Authors:  Pasquale Russo; Vittorio Capozzi; Giuseppe Spano; Maria R Corbo; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.