Literature DB >> 30341451

Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.

Marion E Fraunhofer1, Andreas J Geißler1, Jürgen Behr1,2, Rudi F Vogel3.   

Abstract

Lactobacillus (L.) brevis represents a versatile, ubiquitistic species of lactic acid bacteria, occurring in various foods, as well as plants and intestinal tracts. The ability to deal with considerably differing environmental conditions in the respective ecological niches implies a genomic adaptation to the particular requirements to use it as a habitat beyond a transient state. Given the isolation source, 24 L. brevis genomes were analyzed via comparative genomics to get a broad view of the genomic complexity and ecological versatility of this species. This analysis showed L. brevis being a genetically diverse species possessing a remarkably large pan genome. As anticipated, it proved difficult to draw a correlation between chromosomal settings and isolation source. However, on plasmidome level, brewery- and insect-derived strains grouped into distinct clusters, referable to a noteworthy gene sharing between both groups. The brewery-specific plasmidome is characterized by several genes, which support a life in the harsh environment beer, but 40% of the brewery plasmidome were found in insect-derived strains as well. This suggests a close interaction between these habitats. Further analysis revealed the presence of a truncated horC cluster version in brewery- and insect-associated strains. This disproves horC, the major contributor to survival in beer, as brewery isolate specific. We conclude that L. brevis does not perform rigorous chromosomal changes to live in different habitats. Rather it appears that the species retains a certain genetic diversity in the plasmidome and meets the requirements of a particular ecological niche with the acquisition of appropriate plasmids.

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Year:  2018        PMID: 30341451     DOI: 10.1007/s00284-018-1581-2

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  59 in total

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Journal:  Nucleic Acids Res       Date:  2004-07-01       Impact factor: 16.971

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6.  The TIGR gene indices: reconstruction and representation of expressed gene sequences.

Authors:  J Quackenbush; F Liang; I Holt; G Pertea; J Upton
Journal:  Nucleic Acids Res       Date:  2000-01-01       Impact factor: 16.971

7.  Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA.

Authors:  K Sakamoto; A Margolles; H W van Veen; W N Konings
Journal:  J Bacteriol       Date:  2001-09       Impact factor: 3.490

8.  Characterization of intestinal lactobacilli as putative probiotic candidates.

Authors:  H Annuk; J Shchepetova; T Kullisaar; E Songisepp; M Zilmer; M Mikelsaar
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9.  Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food.

Authors:  J K Mugula; J A Narvhus; T Sørhaug
Journal:  Int J Food Microbiol       Date:  2003-06-25       Impact factor: 5.277

Review 10.  Beer spoilage bacteria and hop resistance.

Authors:  Kanta Sakamoto; Wil N Konings
Journal:  Int J Food Microbiol       Date:  2003-12-31       Impact factor: 5.277

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  1 in total

1.  Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112.

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Journal:  Int J Mol Sci       Date:  2022-03-21       Impact factor: 5.923

  1 in total

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