Literature DB >> 19025494

Preventing norovirus transmission: how should we handle food handlers?

Christine L Moe.   

Abstract

Mesh：

Year:  2009        PMID： 19025494     DOI： 10.1086/594119

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN： 1058-4838            Impact factor:   9.079


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  12 in total

1.  Laboratory evidence of norwalk virus contamination on the hands of infected individuals.

Authors:  Pengbo Liu; Blanca Escudero; Lee-Ann Jaykus; Julia Montes; Rebecca M Goulter; Meredith Lichtenstein; Marina Fernandez; Joong-Chul Lee; Elizabeth De Nardo; Amy Kirby; James W Arbogast; Christine L Moe
Journal:  Appl Environ Microbiol       Date:  2013-10-11       Impact factor: 4.792

Review 2.  Nucleic acid-based biotechnologies for food-borne pathogen detection using routine time-intensive culture-based methods and fast molecular diagnostics.

Authors:  Amira Souii; Manel Ben M'hadheb-Gharbi; Jawhar Gharbi
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

3.  Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses.

Authors:  Qiuhong Wang; Zhenwen Zhang; Linda J Saif
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

4.  Transmission routes of rare seasonal diseases: the case of norovirus infections.

Authors:  Stephen P Rushton; Roy A Sanderson; William D K Reid; Mark D F Shirley; John P Harris; Paul R Hunter; Sarah J O'Brien
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2019-07-08       Impact factor: 6.237

Review 5.  A review of known and hypothetical transmission routes for noroviruses.

Authors:  Elisabeth Mathijs; Ambroos Stals; Leen Baert; Nadine Botteldoorn; Sarah Denayer; Axel Mauroy; Alexandra Scipioni; Georges Daube; Katelijne Dierick; Lieve Herman; Els Van Coillie; Mieke Uyttendaele; Etienne Thiry
Journal:  Food Environ Virol       Date:  2012-11-03       Impact factor: 2.778

Review 6.  Molecular detection and genotyping of noroviruses.

Authors:  Ambroos Stals; Elisabeth Mathijs; Leen Baert; Nadine Botteldoorn; Sarah Denayer; Axel Mauroy; Alexandra Scipioni; Georges Daube; Katelijne Dierick; Lieve Herman; Els Van Coillie; Etienne Thiry; Mieke Uyttendaele
Journal:  Food Environ Virol       Date:  2012-11-04       Impact factor: 2.778

Review 7.  The burden of norovirus gastroenteritis: an important foodborne and healthcare-related infection.

Authors:  G Belliot; B A Lopman; K Ambert-Balay; P Pothier
Journal:  Clin Microbiol Infect       Date:  2014-08       Impact factor: 8.067

8.  Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.

Authors:  Lizanel Feliciano; Jianrong Li; Jaesung Lee; Melvin A Pascall
Journal:  PLoS One       Date:  2012-12-05       Impact factor: 3.240

9.  Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler.

Authors:  C N Thornley; J Hewitt; L Perumal; S M Van Gessel; J Wong; S A David; J P Rapana; S Li; J C Marshall; G E Greening
Journal:  Epidemiol Infect       Date:  2013-02-06       Impact factor: 4.434

10.  An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan.

Authors:  Meng-Yu Chen; Wan-Chin Chen; Pei-Chen Chen; Shan-Wei Hsu; Yi-Chun Lo
Journal:  BMC Public Health       Date:  2016-05-04       Impact factor: 3.295
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