Literature DB >> 24123733

Laboratory evidence of norwalk virus contamination on the hands of infected individuals.

Pengbo Liu1, Blanca Escudero, Lee-Ann Jaykus, Julia Montes, Rebecca M Goulter, Meredith Lichtenstein, Marina Fernandez, Joong-Chul Lee, Elizabeth De Nardo, Amy Kirby, James W Arbogast, Christine L Moe.   

Abstract

Human norovirus (NoV) outbreak investigations suggest that the hands of infected individuals play an important role in NoV transmission. However, there is no experimental evidence documenting the likelihood and degree of NoV contamination on hands. As part of a clinical trial designed to evaluate the efficacy of high-pressure processing for Norwalk virus (NV) inactivation in oysters, 159 hand rinse samples were collected from 6 infected and 6 uninfected subjects. NV was concentrated from the samples by polyethylene glycol precipitation, followed by RNA extraction using an automated guanidinium isothiocyanate-silica method. NV RNA was detected and quantified using multiple NV-specific reverse transcription-quantitative PCR (RT-qPCR) assays. A total of 25.4% (18/71) of the hand rinse samples collected from 6 infected volunteers were presumptively positive for NV, with an average of 3.86 log10 genomic equivalent copies (GEC) per hand. Dot blot hybridization of PCR products obtained using a different primer set, and DNA sequencing of selected amplicons, provided further confirmation of the presence of NV in the hand rinses. NV contamination was also detected in two hand rinse samples obtained from one uninfected subject. These findings provide definitive evidence of NV contamination on the hands of infected subjects observed under controlled clinical research conditions. Such data support the need for better hand hygiene strategies to prevent NoV transmission.

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Year:  2013        PMID: 24123733      PMCID: PMC3837815          DOI: 10.1128/AEM.02576-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

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2.  Two methods for construction of internal amplification controls for the detection of Escherichia coli O157 by polymerase chain reaction.

Authors:  A Abdulmawjood; S Roth; M Bülte
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3.  An outbreak of viral gastroenteritis associated with consumption of sandwiches: implications for the control of transmission by food handlers.

Authors:  U D Parashar; L Dow; R L Fankhauser; C D Humphrey; J Miller; T Ando; K S Williams; C R Eddy; J S Noel; T Ingram; J S Bresee; S S Monroe; R I Glass
Journal:  Epidemiol Infect       Date:  1998-12       Impact factor: 2.451

4.  A norovirus outbreak at a long-term-care facility: the role of environmental surface contamination.

Authors:  Henry M Wu; Mary Fornek; Kellogg J Schwab; Amy R Chapin; Kristen Gibson; Edna Schwab; Charles Spencer; Kelly Henning
Journal:  Infect Control Hosp Epidemiol       Date:  2005-10       Impact factor: 3.254

5.  Molecular analysis of secretor type alpha(1,2)-fucosyltransferase gene mutations in the Chinese and Thai populations.

Authors:  J G Chang; T Y Yang; T C Liu; T P Lin; C J Hu; M C Kao; N M Wang; F J Tsai; C T Peng; C H Tsai
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6.  Detection of rotavirus in handwashings of attendants of children with diarrhoea.

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Journal:  Br Med J (Clin Res Ed)       Date:  1983-01-15

7.  Analysis of three variables in sampling solutions used to assay bacteria of hands: type of solution, use of antiseptic neutralizers, and solution temperature.

Authors:  E L Larson; M S Strom; C A Evans
Journal:  J Clin Microbiol       Date:  1980-09       Impact factor: 5.948

8.  Diagnosis of norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant norwalk virus antigen.

Authors:  Christine L Moe; Arnie Sair; Lisa Lindesmith; Mary K Estes; Lee-Ann Jaykus
Journal:  Clin Diagn Lab Immunol       Date:  2004-11

9.  Norovirus transmission on cruise ship.

Authors:  Elmira T Isakbaeva; Marc-Alain Widdowson; R Suzanne Beard; Sandra N Bulens; James Mullins; Stephan S Monroe; Joseph Bresee; Patricia Sassano; Elaine H Cramer; Roger I Glass
Journal:  Emerg Infect Dis       Date:  2005-01       Impact factor: 6.883

Review 10.  Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies.

Authors:  Gary P Richards
Journal:  Food Environ Virol       Date:  2011-12-09       Impact factor: 2.778

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  15 in total

1.  Norovirus transmission between hands, gloves, utensils, and fresh produce during simulated food handling.

Authors:  M Rönnqvist; E Aho; A Mikkelä; J Ranta; P Tuominen; M Rättö; L Maunula
Journal:  Appl Environ Microbiol       Date:  2014-06-20       Impact factor: 4.792

2.  Use of a Hand Sanitizing Wipe for Reducing Risk of Viral Illness in the Home.

Authors:  Akrum H Tamimi; Sarah L Edmonds-Wilson; Charles P Gerba
Journal:  Food Environ Virol       Date:  2015-06-11       Impact factor: 2.778

3.  Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments.

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Journal:  Food Environ Virol       Date:  2015-10-29       Impact factor: 2.778

4.  Use of hygiene protocols to control the spread of viruses in a hotel.

Authors:  Laura Y Sifuentes; David W Koenig; Ronnie L Phillips; Kelly A Reynolds; Charles P Gerba
Journal:  Food Environ Virol       Date:  2014-07-09       Impact factor: 2.778

5.  Quantification of Human Norovirus GII on Hands of Mothers with Children Under the Age of Five Years in Bagamoyo, Tanzania.

Authors:  Mia Catharine M Mattioli; Jennifer Davis; Mwifadhi Mrisho; Alexandria B Boehm
Journal:  Am J Trop Med Hyg       Date:  2015-07-06       Impact factor: 2.345

Review 6.  Infection control for norovirus.

Authors:  L Barclay; G W Park; E Vega; A Hall; U Parashar; J Vinjé; B Lopman
Journal:  Clin Microbiol Infect       Date:  2014-07-16       Impact factor: 8.067

7.  Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.

Authors:  Theresa Cromeans; Geun Woo Park; Veronica Costantini; David Lee; Qiuhong Wang; Tibor Farkas; Alvin Lee; Jan Vinjé
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

8.  High Hand Contamination Rates During Norovirus Outbreaks in Long-Term Care Facilities.

Authors:  Geun Woo Park; Keenan J Williamson; Emilio DeBess; Paul R Cieslak; Nicole Gregoricus; Elizabeth De Nardo; Christopher Fricker; Verónica Costantini; Jan Vinjé
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9.  Impact of the use of an alcohol-based hand sanitizer in the home on reduction in probability of infection by respiratory and enteric viruses.

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Journal:  Epidemiol Infect       Date:  2015-03-31       Impact factor: 4.434

10.  A large common-source outbreak of norovirus gastroenteritis in a hotel in Singapore, 2012.

Authors:  P Raj; J Tay; L W Ang; W S Tien; M Thu; P Lee; Q Y Pang; Y L Tang; K Y Lee; S Maurer-Stroh; V Gunalan; J Cutter; K T Goh
Journal:  Epidemiol Infect       Date:  2016-10-28       Impact factor: 4.434

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