Literature DB >> 19023828

New and traditional smokeless tobacco: comparison of toxicant and carcinogen levels.

Irina Stepanov1, Joni Jensen, Dorothy Hatsukami, Stephen S Hecht.   

Abstract

Declining cigarette use and spreading bans on smoking in public places in the United States are encouraging the U.S. cigarette industry to turn to another tobacco category, smokeless tobacco products. Currently, a number of new brands are being test marketed, including Taboka, Marlboro Snus, Camel Snus, and Skoal Dry. We report here levels of tobacco-specific nitrosamines (TSNAs), alkaloids, anions, polycyclic aromatic hydrocarbons (PAH), and volatile aldehydes in these products, and compare them to the most popular traditional moist snuff brands. Total TSNAs averaged 1.97 microg/g dry weight tobacco in Taboka, Marlboro Snus, and Camel Snus, 4.54 microg/g tobacco in Skoal Dry, and 7.42 microg/g tobacco in traditional brands. The amounts of unprotonated nicotine averaged 0.961 mg/g tobacco in Taboka, Marlboro Snus, and Skoal Dry, 7.22 mg/g tobacco in Camel Snus, and 7.57 mg/g tobacco in traditional brands. Levels of minor tobacco alkaloids were relatively high in Taboka, Marlboro Snus, and Skoal Dry, as compared to other products analyzed here. Levels of nitrite and nitrate in new U.S. smokeless tobacco products and the Swedish snus General were lower than those in the other products. Remarkably high levels of chloride and some PAH were observed in the traditional moist snuff. Crotonaldehyde levels were about five times higher in Taboka and Marlboro Snus than in traditional products. The large variation in the levels of some toxicants and carcinogens analyzed here indicates that more effort is required from the U.S. tobacco industry to further reduce their amounts in new and traditional smokeless tobacco products.

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Year:  2008        PMID: 19023828      PMCID: PMC2892835          DOI: 10.1080/14622200802443544

Source DB:  PubMed          Journal:  Nicotine Tob Res        ISSN: 1462-2203            Impact factor:   4.244


  36 in total

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Journal:  Drug Metab Dispos       Date:  1995-10       Impact factor: 3.922

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4.  Tobacco-specific nitrosamines in new tobacco products.

Authors:  Irina Stepanov; Joni Jensen; Dorothy Hatsukami; Stephen S Hecht
Journal:  Nicotine Tob Res       Date:  2006-04       Impact factor: 4.244

5.  Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from domestic cigarettes.

Authors:  Yan S Ding; Jenna S Trommel; Xizheng J Yan; David Ashley; Clifford H Watson
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Journal:  Carcinogenesis       Date:  1988-06       Impact factor: 4.944

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Journal:  J Natl Cancer Inst       Date:  1987-12       Impact factor: 13.506

9.  Endogenous formation of N'-nitrosonornicotine in F344 rats in the presence of some antioxidants and grape seed extract.

Authors:  Diana Porubin; Stephen S Hecht; Zhong-ze Li; Maria Gonta; Irina Stepanov
Journal:  J Agric Food Chem       Date:  2007-07-19       Impact factor: 5.279

10.  Gas chromatographic-mass spectrometric method for determination of anabasine, anatabine and other tobacco alkaloids in urine of smokers and smokeless tobacco users.

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Journal:  J Chromatogr       Date:  1993-09-08
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  122 in total

1.  Oral tobacco products: preference and effects among smokers.

Authors:  Dorothy K Hatsukami; Joni Jensen; Amanda Anderson; Berry Broadbent; Sharon Allen; Yan Zhang; Herb Severson
Journal:  Drug Alcohol Depend       Date:  2011-04-23       Impact factor: 4.492

Review 2.  Pharmacological interventions for the treatment of smokeless tobacco use.

Authors:  Jon O Ebbert; Karl Fagerstrom
Journal:  CNS Drugs       Date:  2012-01-01       Impact factor: 5.749

3.  Delivery of nicotine in an extract of a smokeless tobacco product reduces its reinforcement-attenuating and discriminative stimulus effects in rats.

Authors:  Andrew C Harris; Irina Stepanov; Paul R Pentel; Mark G Lesage
Journal:  Psychopharmacology (Berl)       Date:  2011-09-30       Impact factor: 4.530

4.  Tobacco-Specific Nitrosamines (NNAL, NNN, NAT, and NAB) Exposures in the US Population Assessment of Tobacco and Health (PATH) Study Wave 1 (2013-2014).

Authors:  Baoyun Xia; Benjamin C Blount; Tonya Guillot; Christina Brosius; Yao Li; Dana M Van Bemmel; Heather L Kimmel; Cindy M Chang; Nicolette Borek; Kathryn C Edwards; Charlie Lawrence; Andrew Hyland; Maciej L Goniewicz; Brittany N Pine; Yang Xia; John T Bernert; B Rey De Castro; John Lee; Justin L Brown; Stephen Arnstein; Diane Choi; Erin L Wade; Dorothy Hatsukami; Gladys Ervies; Angel Cobos; Keegan Nicodemus; Dana Freeman; Stephen S Hecht; Kevin Conway; Lanqing Wang
Journal:  Nicotine Tob Res       Date:  2021-02-16       Impact factor: 4.244

5.  Tobacco Product Use Patterns, and Nicotine and Tobacco-Specific Nitrosamine Exposure: NHANES 1999-2012.

Authors:  Kelvin Choi; Melanie Sabado; Sherine El-Toukhy; Emily Vogtmann; Neal D Freedman; Dorothy Hatsukami
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-07-14       Impact factor: 4.254

6.  Quantitation of pyridyloxobutyl-DNA adducts in tissues of rats treated chronically with (R)- or (S)-N'-nitrosonornicotine (NNN) in a carcinogenicity study.

Authors:  Lijiao Zhao; Silvia Balbo; Mingyao Wang; Pramod Upadhyaya; Samir S Khariwala; Peter W Villalta; Stephen S Hecht
Journal:  Chem Res Toxicol       Date:  2013-09-18       Impact factor: 3.739

7.  Analysis of Alkaloids in Areca Nut-Containing Products by Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Vipin Jain; Apurva Garg; Mark Parascandola; Pankaj Chaturvedi; Samir S Khariwala; Irina Stepanov
Journal:  J Agric Food Chem       Date:  2017-02-23       Impact factor: 5.279

8.  Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents.

Authors:  Stephen B Stanfill; André Luiz Oliveira da Silva; Joseph G Lisko; Tameka S Lawler; Peter Kuklenyik; Robert E Tyx; Elizabeth H Peuchen; Patricia Richter; Clifford H Watson
Journal:  Food Chem Toxicol       Date:  2015-04-28       Impact factor: 6.023

9.  Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands.

Authors:  Eoghan M Smyth; Prachi Kulkarni; Emma Claye; Stephen Stanfill; Robert Tyx; Cynthia Maddox; Emmanuel F Mongodin; Amy R Sapkota
Journal:  Appl Microbiol Biotechnol       Date:  2017-04-22       Impact factor: 4.813

10.  Application of the Smokeless Tobacco Expectancies Questionnaire to Snus.

Authors:  Sarah E Adkison; Maansi Bansal-Travers; Vaughan W Rees; Dorothy K Hatsukami; K Michael Cummings; Richard J O'Connor
Journal:  Am J Health Behav       Date:  2016-09
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