Literature DB >> 19021805

Nutrient-rich foods: applying nutrient navigation systems to improve public health.

A Drewnowski1, V L Fulgoni, M K Young, S Pitman.   

Abstract

The American diet is high in calories, but low in nutrients. To help consumers obtain more nutrition from the calories they consume, research is underway to develop a nutrient profiling approach that can be used to evaluate individual foods and help people build healthful diets. A nutrient profiling system that rates individual foods based on their nutrient content needs to be both science-driven and user-friendly, allowing consumers to make more healthful food choices within and across all the food groups. A recent survey, commissioned by the Nutrient Rich Food Coalition, reveals that the majority of consumers and nutrition professionals believe that better information about a food's total combined nutrient content would be effective and useful in helping them make more nutrient-rich food choices.

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Year:  2008        PMID: 19021805     DOI: 10.1111/j.1750-3841.2008.00963.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  6 in total

Review 1.  Dietary protein and muscle in older persons.

Authors:  Douglas Paddon-Jones; Heather Leidy
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-01       Impact factor: 4.294

2.  Evaluation of a nutrient-rich food index score in the Netherlands.

Authors:  Diewertje Sluik; Martinette T Streppel; Linde van Lee; Anouk Geelen; Edith J M Feskens
Journal:  J Nutr Sci       Date:  2015-04-20

3.  Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

Authors:  Annet J C Roodenburg; Adriana J van Ballegooijen; Mariska Dötsch-Klerk; Hilko van der Voet; Jacob C Seidell
Journal:  PLoS One       Date:  2013-08-28       Impact factor: 3.240

4.  The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index.

Authors:  Julie Hess; Goutham Rao; Joanne Slavin
Journal:  Glob Pediatr Health       Date:  2017-03-30

5.  The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.

Authors:  Matthieu Maillot; Juliette Sondey; Véronique Braesco; Nicole Darmon
Journal:  Eur J Clin Nutr       Date:  2018-02-19       Impact factor: 4.016

6.  Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.

Authors:  Hassan Vatanparast; Naorin Islam; Rashmi Prakash Patil; Arash Shamloo; Pardis Keshavarz; Jessica Smith; Luan Manh Chu; Susan Whiting
Journal:  Nutrients       Date:  2019-05-03       Impact factor: 5.717

  6 in total

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