| Literature DB >> 19021805 |
A Drewnowski1, V L Fulgoni, M K Young, S Pitman.
Abstract
The American diet is high in calories, but low in nutrients. To help consumers obtain more nutrition from the calories they consume, research is underway to develop a nutrient profiling approach that can be used to evaluate individual foods and help people build healthful diets. A nutrient profiling system that rates individual foods based on their nutrient content needs to be both science-driven and user-friendly, allowing consumers to make more healthful food choices within and across all the food groups. A recent survey, commissioned by the Nutrient Rich Food Coalition, reveals that the majority of consumers and nutrition professionals believe that better information about a food's total combined nutrient content would be effective and useful in helping them make more nutrient-rich food choices.Entities:
Mesh:
Year: 2008 PMID: 19021805 DOI: 10.1111/j.1750-3841.2008.00963.x
Source DB: PubMed Journal: J Food Sci ISSN: 0022-1147 Impact factor: 3.167