Literature DB >> 19017550

Control of bacterial contamination in microfiltered water dispensers (MWDs) by disinfection.

Franca Zanetti1, Giovanna De Luca, Rossella Sacchetti.   

Abstract

Three microfiltered water dispensers (MWDs) for domestic use were bacteriologically monitored over a period of 1 year to evaluate their hygienic status and to compare the ability of two disinfectants (peracetic acid and hydrogen peroxide) to ensure adequate bacteriological quality of the dispensed water. To this end, two dispensers were purposely contaminated with a strain of Pseudomonas aeruginosa of environmental origin. A total of 324 samples of input and output water were analyzed. Heterotrophic plate count (HPC) bacteria at 22 degrees C and 36 degrees C, total coliforms (CT), Escherichia coli (EC), enterococci (ENT), P. aeruginosa and Staphylococcus aureus were enumerated. Throughout the study period, the supply water was always of excellent bacteriological quality. All water samples taken from the MWDs complied with the legal requirements for drinking water: CT, EC, ENT and S. aureus were all consistently absent. P. aeruginosa was never isolated from the uncontaminated dispenser. However, an increase in HPCs up to levels of 10(3)-10(4) cfu/mL was found in the dispensed water. Under the present operative conditions, hydrogen peroxide was seen to be more effective than peracetic acid in controlling bacterial contamination in the water circuits. Periodic disinfection with hydrogen peroxide made it possible to obtain water with HPC levels conforming to Italian regulations for drinking water (< or =100 cfu/mL) as well as to the levels recommended by the American Dental Association (ADA) (< or =200 cfu/mL). Furthermore, in the contaminated circuits, H(2)O(2) disinfection led to a reduction in the concentrations of P. aeruginosa to only a few colony forming units/100 mL or to a complete, albeit temporary, disappearance of the microorganism. In conclusion, hydrogen peroxide at 3% can be proposed as a suitable product for periodic disinfection of domestic MWDs, taking into consideration also its low cost and easy availability.

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Year:  2008        PMID: 19017550     DOI: 10.1016/j.ijfoodmicro.2008.10.007

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Assessment of Drinking Water Quality from Bottled Water Coolers.

Authors:  Marzieh Farhadkhani; Mahnaz Nikaeen; Behrouz Akbari Adergani; Maryam Hatamzadeh; Bibi Fatemeh Nabavi; Akbar Hassanzadeh
Journal:  Iran J Public Health       Date:  2014-05       Impact factor: 1.429

2.  Quality of Drinking Water Treated at Point of Use in Residential Healthcare Facilities for the Elderly.

Authors:  Rossella Sacchetti; Giovanna De Luca; Emilia Guberti; Franca Zanetti
Journal:  Int J Environ Res Public Health       Date:  2015-09-09       Impact factor: 3.390

3.  Qualitative and health-related evaluation of point-of-use water treatment equipment performance in three cities of Iran.

Authors:  Salimeh Rezaeinia; Simin Nasseri; Masoud Binesh; Farid Ghalambor Dezfuli; Safieh Abdolkhani; Mitra Gholami; Neamat Jaafarzadeh
Journal:  J Environ Health Sci Eng       Date:  2018-09-19

4.  Microbiological quality of drinking water from dispensers in Italy.

Authors:  Giorgio Liguori; Ivan Cavallotti; Antonio Arnese; Ciro Amiranda; Daniela Anastasi; Italo F Angelillo
Journal:  BMC Microbiol       Date:  2010-01-26       Impact factor: 3.605

5.  Different Trends in Microbial Contamination between Two Types of Microfiltered Water Dispensers: From Risk Analysis to Consumer Health Preservation.

Authors:  Luna Girolamini; Jessica Lizzadro; Marta Mazzotta; Matteo Iervolino; Ada Dormi; Sandra Cristino
Journal:  Int J Environ Res Public Health       Date:  2019-01-18       Impact factor: 3.390

  5 in total

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