Literature DB >> 19002289

Students' perceptions and satisfaction with a web-based human nutrition course.

Charmaine D Rochester1, Francoise Pradel.   

Abstract

OBJECTIVES: To assess the perceptions and satisfaction of third-year pharmacy students with a Web-based, distance-learning course, Principles of Human Nutrition, and describe the challenges faculty members encountered while implementing the course.
DESIGN: The human nutrition course was redesigned from a traditional classroom-based format to a Web-based format. Precourse and postcourse surveys were administered to 2 consecutive classes of 120 students. ASSESSMENT: Students gave positive feedback regarding the Web-based format and especially appreciated the flexibility the course offered. Students recommended that a hybrid Web-based/classroom-based course be developed instead of a Web-based only course.
CONCLUSION: A Web-based format was used to effectively deliver a course in human nutrition to third-year pharmacy students; however, implementation of the course revealed several challenges that will need to be addressed before additional Web-based courses can be added.

Entities:  

Keywords:  Internet; Web-based; distance learning; nutrition; online learning

Mesh:

Year:  2008        PMID: 19002289      PMCID: PMC2576430          DOI: 10.5688/aj720491

Source DB:  PubMed          Journal:  Am J Pharm Educ        ISSN: 0002-9459            Impact factor:   2.047


  2 in total

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Authors:  Elaine Barber Parker; Lois C Howland
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Review 2.  Web-based learning: pros, cons and controversies.

Authors:  David A Cook
Journal:  Clin Med (Lond)       Date:  2007 Jan-Feb       Impact factor: 2.659

  2 in total
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6.  A Comprehensive Understanding of the Use of e-Learning in Continuing Education: Experiences of Pharmacists in a Public Health System.

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  6 in total

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