Literature DB >> 19002148

Evidence of dietary inadequacy in adults with chronic spinal cord injury.

J L Walters1, A C Buchholz, K A Martin Ginis.   

Abstract

STUDY
DESIGN: Cross-sectional, observational study.
OBJECTIVE: Estimate prevalence of inadequate dietary intakes in community-dwelling men and women with chronic spinal cord injury (SCI).
SETTING: Ontario, Canada.
METHODS: In-home interviewer administered multiple-pass 24-h recalls were collected at baseline (n=77) and at 6 months (n=68). Dietary intake (adjusted to remove intra-individual variation) was compared with the dietary reference intakes (DRIs), specifically the estimated average requirement, adequate intake (AI) and acceptable macronutrient distribution ranges (AMDR).
RESULTS: Macronutrient intakes, as percentages of daily energy, for men (16% protein, 52% carbohydrate, 30% fat) and women (17% protein, 53% carbohydrate, 28% fat) were within the AMDR. Despite this, inadequate intakes for men (n=63) and women (n=14) were determined for vitamin A (92 and 57%), magnesium (89 and 71%), folate (75 and 79%), zinc (71 and 29%), vitamin C (52 and 14%), thiamine (22 and 14%), vitamin B12 (6 and 29%), riboflavin (5% men) and vitamin B6 (24% men). Mean usual intakes of fiber, vitamin D, calcium and potassium fell below the AI for men and women. In all, 53% of participants consumed a micronutrient supplement in the previous 24 h at baseline and at 6 months-specifically, calcium (29, 19%), multivitamin (26, 25%), vitamin D (22, 12%) and vitamin C (9, 6%).
CONCLUSION: Our results show numerous nutrient inadequacies, relative to the DRIs, for men and women with SCI. This study has important implications for clinical dietetic practice in the SCI population.

Entities:  

Mesh:

Year:  2008        PMID: 19002148     DOI: 10.1038/sc.2008.134

Source DB:  PubMed          Journal:  Spinal Cord        ISSN: 1362-4393            Impact factor:   2.772


  21 in total

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Authors:  Jesse Lieberman; David Goff; Flora Hammond; Pamela Schreiner; H James Norton; Michael Dulin; Xia Zhou; Lyn Steffen
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2.  Weight gain following spinal cord injury: a pilot study.

Authors:  Deborah A Crane; James W Little; Stephen P Burns
Journal:  J Spinal Cord Med       Date:  2011       Impact factor: 1.985

3.  An effective oral vitamin D replacement therapy in persons with spinal cord injury.

Authors:  William A Bauman; Racine R Emmons; Christopher M Cirnigliaro; Steven C Kirshblum; Ann M Spungen
Journal:  J Spinal Cord Med       Date:  2011       Impact factor: 1.985

Review 4.  Vitamin D and spinal cord injury: should we care?

Authors:  J Lamarche; G Mailhot
Journal:  Spinal Cord       Date:  2016-09-20       Impact factor: 2.772

5.  Comparison of nutritional intake between individuals with acute and chronic spinal cord injury.

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Journal:  J Spinal Cord Med       Date:  2011-11       Impact factor: 1.985

Review 6.  Evidence-based and heuristic approaches for customization of care in cardiometabolic syndrome after spinal cord injury.

Authors:  Mark S Nash; Rachel E Cowan; Jochen Kressler
Journal:  J Spinal Cord Med       Date:  2012-09       Impact factor: 1.985

7.  31st g. Heiner sell lectureship: secondary medical consequences of spinal cord injury.

Authors:  William A Bauman; Mark A Korsten; Miroslav Radulovic; Gregory J Schilero; Jill M Wecht; Ann M Spungen
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Review 8.  Nutritional Health Considerations for Persons with Spinal Cord Injury.

Authors:  Gregory Bigford; Mark S Nash
Journal:  Top Spinal Cord Inj Rehabil       Date:  2017

9.  Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study.

Authors:  Jesse Lieberman; David Goff; Flora Hammond; Pamela Schreiner; H James Norton; Michael Dulin; Xia Zhou; Lyn Steffen
Journal:  J Spinal Cord Med       Date:  2014-01-03       Impact factor: 1.985

Review 10.  Dietetics After Spinal Cord Injury: Current Evidence and Future Perspectives.

Authors:  Gary J Farkas; Alicia Sneij; David R Gater
Journal:  Top Spinal Cord Inj Rehabil       Date:  2021
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