| Literature DB >> 18985951 |
Mousa Al-Smadi1, Fouad Al-Momani.
Abstract
The commercially available aromatic polyketones 1a-d were utilized for the synthesis of the multi-armEntities:
Mesh:
Substances:
Year: 2008 PMID: 18985951 PMCID: PMC6245410 DOI: 10.3390/molecules13112740
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1
Scheme 2Sensitivity of human pathogenic microbes to the new synthetic heterocyclic compounds using the hole method.
| Compound | Conc. (g/mL) | Pathogens | ||||
|---|---|---|---|---|---|---|
| Aa | B | C | D | E | ||
| 0.010 | 15b | 13 | 22 | - | 14 | |
| 0.005 | 13 | 11 | 17 | - | 8 | |
| 0.010 | 11 | 12 | 12 | - | 9 | |
| 0.005 | 8 | 10 | 8 | - | - | |
| 0.010 | 13 | 13 | 14 | - | 8 | |
| 0.005 | 8 | 8 | 9 | - | - | |
| 0.010 | - | 8 | 11 | - | - | |
| 0.005 | - | - | 8 | - | - | |
| 0.010 | - | 9 | 10 | - | 8 | |
| 0.005 | - | - | 8 | - | - | |
| 0.010 | 8 | 12 | 10 | 8 | 14 | |
| 0.005 | - | 9 | 8 | - | 10 | |
| 0.010 | 9 | 11 | 11 | - | 15 | |
| 0.005 | - | 10 | 8 | - | 12 | |
| 0.010 | 8 | 8 | 10 | 8 | 14 | |
| 0.005 | - | - | 9 | - | 10 | |
| 0.010 | - | - | 8 | - | 8 | |
| 0.005 | - | - | - | - | - | |
| 0.010 | 13 | 13 | 19 | 10 | 15 | |
| 0.005 | 13 | - | 14 | 9 | 9 | |
a A: Staphylococcus aureus; B: Escherichia coli; C: Candida albicans; D: local resistant Pseudomonas aeruginosa; E: reference Pseudomonas aeruginosa ATCC 27853.
b Inhibition zone diameter measured in mm.
Sensitivity of human pathogenic microbes to the new synthetic heterocyclic compounds using the filter paper disk method.
| Compound | Conc. (g/mL) | Pathogens | ||||
|---|---|---|---|---|---|---|
| Aa | B | C | D | E | ||
| 0.010 | 16b | 14 | 24 | - | 16 | |
| 0.005 | 10 | 12 | 16 | - | 10 | |
| 0.010 | 10 | 13 | 14 | - | 9 | |
| 0.005 | 8 | 10 | 8 | - | - | |
| 0.010 | 13 | 14 | 15 | - | 8 | |
| 0.005 | 9 | 10 | 9 | - | - | |
| 0.010 | - | 9 | 13 | - | 9 | |
| 0.005 | - | - | 9 | - | - | |
| 0.010 | 8 | 9 | 9 | - | 9 | |
| 0.005 | - | - | - | - | - | |
| 0.010 | 8 | 13 | 14 | 9 | 15 | |
| 0.005 | - | 10 | 8 | - | 11 | |
| 0.010 | 10 | 11 | 12 | - | 16 | |
| 0.005 | - | 10 | 9 | - | 11 | |
| 0.010 | 8 | 8 | 11 | 8 | 15 | |
| 0.005 | - | - | 10 | - | 11 | |
| 0.010 | 8 | - | 9 | - | 9 | |
| 0.005 | - | - | - | - | - | |
| 0.010 | 15 | 14 | 21 | 13 | 18 | |
| 0.005 | 14 | 10 | 15 | 10 | 11 | |
a A: Staphylococcus aureus; B: Escherichia coli; C: Candida albicans; D: local resistant Pseudomonas aeruginosa; E: reference Pseudomonas aeruginosa ATCC 27853.
b Inhibition zone diameter measured in mm.