Literature DB >> 18982196

Association between dental-oral health in young adults and salivary glutathione, lipid peroxidation and sialic acid levels and carbonic anhydrase activity.

L K Oztürk1, H Furuncuoğlu, M H Atala, O Uluköylü, S Akyüz, A Yarat.   

Abstract

The aim of the present study was to evaluate the relationship between salivary oxidative stress and dental-oral health. Healthy young adults, matched for gender and age, with (N = 21, 10 men, mean age: 20.3 +/- 1 years) and without (N = 16, 8 men, mean age: 21.2 +/- 1.8 years) caries were included in this study. The World Health Organization (WHO) caries diagnostic criteria were used for determining the decayed, missing, filled teeth (DMFT) index. The oral hygiene and gingival status were assessed using the simplified oral hygiene index and gingival index, respectively. Unstimulated salivary total protein, glutathione (GSH), lipid peroxidation and total sialic acid levels, carbonic anhydrase activity, and salivary buffering capacity were determined by standard methods. Furthermore, salivary pH was measured with pH paper and salivary flow rate was calculated. Simplified oral hygiene index and gingival index were not significantly different between groups but DMFT scores were significant (P < 0.01). Only, GSH values were significantly different (P < 0.05) between groups (2.2 and 1.6 mg/g protein in young adults without caries and with caries, respectively). There was a significant negative correlation between DMFT and GSH (r = -0.391; P < 0.05; Pearson's correlation coefficient). Our results suggest that there is an association between caries history and salivary GSH levels.

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Year:  2008        PMID: 18982196     DOI: 10.1590/s0100-879x2008005000048

Source DB:  PubMed          Journal:  Braz J Med Biol Res        ISSN: 0100-879X            Impact factor:   2.590


  6 in total

1.  Evaluation of salivary thiobarbituric acid reactive substances, total protein, and pH in children with various degrees of early childhood caries: a case-control study.

Authors:  F Aliakbarpour; S Mahjoub; J Masrour-Roudsari; S Seyedmajidi; M Ghasempour
Journal:  Eur Arch Paediatr Dent       Date:  2021-10-09

2.  Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress.

Authors:  Natália Kamodyová; Gabriel Minárik; Július Hodosy; Peter Celec
Journal:  Curr Microbiol       Date:  2014-07-06       Impact factor: 2.188

3.  Comparative evaluation of salivary malondialdehyde levels as a marker of lipid peroxidation in early childhood caries.

Authors:  Divya Subramanyam; Deepa Gurunathan; R Gaayathri; V Vishnu Priya
Journal:  Eur J Dent       Date:  2018 Jan-Mar

Review 4.  Salivary markers of oxidative stress in oral diseases.

Authors:  L'ubomíra Tóthová; Natália Kamodyová; Tomáš Červenka; Peter Celec
Journal:  Front Cell Infect Microbiol       Date:  2015-10-20       Impact factor: 5.293

5.  Association between salivary sialic acid and periodontal health status among smokers.

Authors:  Jwan Ibrahim Jawzali
Journal:  Saudi Dent J       Date:  2016-07-09

6.  Carious Lesion Severity Induces Higher Antioxidant System Activity and Consequently Reduces Oxidative Damage in Children's Saliva.

Authors:  Heitor Ceolin Araujo; Ana Cláudia Melo Stevanato Nakamune; Wilson Galhego Garcia; Juliano Pelim Pessan; Cristina Antoniali
Journal:  Oxid Med Cell Longev       Date:  2020-01-28       Impact factor: 6.543

  6 in total

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