Literature DB >> 18978974

Survey on Salmonella prevalence in slaughter pigs from Saskatchewan.

Raúl C Mainar-Jaime1, Nemat Atashparvar, Manuel Chirino-Trejo, Kris Rahn.   

Abstract

A study on slaughter pigs from Saskatchewan detected Salmonella organisms in 12.5% and 5.2% of cecal content and ileocaecal lymph node samples, respectively. Cecal content prevalence was associated with larger farms and longer lairage periods. Antimicrobial resistance was detected in 41.5% of the isolates. Salmonella Enteritidis was the second most prevalent serotype.

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Mesh：

Year:  2008        PMID： 18978974      PMCID： PMC2465785     

Source DB:  PubMed          Journal:  Can Vet J        ISSN： 0008-5286            Impact factor:   1.008


  6 in total

1.  The effect of fecal sample weight on detection of Salmonella enterica in swine feces.

Authors:  J A Funk; P R Davies; M A Nichols
Journal:  J Vet Diagn Invest       Date:  2000-09       Impact factor: 1.279

2.  Trends in antimicrobial resistance of Salmonella isolated from animals, foods of animal origin, and the environment of animal production in Canada, 1994-1997.

Authors:  C Poppe; M Ayroud; G Ollis; M Chirino-Trejo; N Smart; S Quessy; P Michel
Journal:  Microb Drug Resist       Date:  2001       Impact factor: 3.431

3.  Longitudinal study of Salmonella species in 90 Alberta swine finishing farms.

Authors:  Andrijana Rajic; Julia Keenliside; Margaret E McFall; Anne E Deckert; Anne C Muckle; Brendan P O'Connor; Ken Manninen; Catherine E Dewey; Scott A McEwen
Journal:  Vet Microbiol       Date:  2004-12-02       Impact factor: 3.293

4.  Salmonella enterica infections in market swine with and without transport and holding.

Authors:  H S Hurd; J D McKean; R W Griffith; I V Wesley; M H Rostagno
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

5.  Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs.

Authors:  A Letellier; S Messier; S Quessy
Journal:  J Food Prot       Date:  1999-01       Impact factor: 2.077

6.  Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.

Authors:  M H Rostagno; H S Hurd; J D McKean; C J Ziemer; J K Gailey; R C Leite
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792
  6 in total
  3 in total

1.  Overlooked sources of Salmonella contamination in the pig production network: Slaughterhouse yard pathways and mudguards and carpets from transport trucks.

Authors:  Alexandra Elayiz Henry; Ann Letellier; Jean-Charles Côté; Gabriel Desmarais; Virginie Lachapelle; Nadia Bergeron; Sylvette L Lewandowsky; Philippe Fravalo
Journal:  Can Vet J       Date:  2018-10       Impact factor: 1.008

2.  Distribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and Saskatchewan.

Authors:  Wendy Wilkins; Andrijana Rajić; Cheryl Waldner; Margaret McFall; Eva Chow; Anne Muckle; Leigh Rosengren
Journal:  Can J Vet Res       Date:  2010-04       Impact factor: 1.310

3.  Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis.

Authors:  Getachew Tadesse; Endrias Zewdu Gebremedhin
Journal:  BMC Res Notes       Date:  2015-04-21
  3 in total

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