Literature DB >> 18978471

Oral immunotherapy for food allergy in children.

Kirsten Beyer1, Ulrich Wahn.   

Abstract

PURPOSE OF REVIEW: Food allergy is a common disease in childhood. Natural tolerance development is frequent, but some children with cow's milk or hen's egg allergy and the majority of children with peanut allergy will remain allergic until adulthood. Within the last several years, the usefulness of oral immunotherapy has been investigated in food allergic patients. This review covers the most recent findings. RECENT
FINDINGS: In cow's milk and hen's egg allergy, controlled trials have been conducted in children, showing that oral immunotherapy, in general, has been successful and safe. Moreover, rush protocols have been developed allowing desensitization in a short period of time. Although side effects are frequent, allergic reactions seem to be controllable by antihistamines, steroids, or epinephrine. For peanut allergy, the first results look promising and detailed data will be available shortly.
SUMMARY: Several studies have shown that oral immunotherapy is a promising approach, especially in patients with severe and persistent food allergy. Side effects are frequent but seem controllable. So far, treatment protocols have been performed in highly supervised research settings. Until more experience is gained from larger long-term studies, oral immunotherapy should not be tried in clinical practice settings.

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Year:  2008        PMID: 18978471     DOI: 10.1097/ACI.0b013e32831952c8

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  6 in total

Review 1.  Current understanding of egg allergy.

Authors:  Jean-Christoph Caubet; Julie Wang
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

Review 2.  Clinical practice: Allergen-specific immunotherapy in children: facts and FAQs.

Authors:  Zsolt Szépfalusi; Saskia Gruber; Thomas Eiwegger; Eleonora Dehlink
Journal:  Eur J Pediatr       Date:  2010-12-10       Impact factor: 3.183

Review 3.  Novel approaches to food allergy.

Authors:  Yao-Hsu Yang; Bor-Luen Chiang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 4.  Food allergy diagnosis and therapy: where are we now?

Authors:  Aleena Syed; Arunima Kohli; Kari C Nadeau
Journal:  Immunotherapy       Date:  2013-09       Impact factor: 4.196

5.  Cow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.

Authors:  Heidrun Hochwallner; Ulrike Schulmeister; Ines Swoboda; Susanne Spitzauer; Rudolf Valenta
Journal:  Methods       Date:  2013-08-15       Impact factor: 3.608

6.  Specific sublingual immunotherapy with peach LTP (Pru p 3). One year treatment: a case report.

Authors:  Celso Pereira; Borja Bartolomé; Juan Andrés Asturias; Iñaki Ibarrola; Beatriz Tavares; Graça Loureiro; Daniel Machado; Celso Chieira
Journal:  Cases J       Date:  2009-05-12
  6 in total

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