Literature DB >> 18970519

The effects of sampling materials selection in the collection of reduced sulfur compounds in air.

Ki-Hyun Kim1, Gyoo-Hoon Choi, Ye-Jin Choi, Hee-Nam Song, H-S Yang, J-M Oh.   

Abstract

In this study, the analytical bias in the measurements of reduced sulfur compounds (RSC) was investigated in terms of sorptive loss caused by the materials selected for the sample introduction. For the purpose of this study, three vacuum samplers made in the combination of different vacuuming efficiencies (e.g., rapid versus slow sampling) and different materials (i.e., Teflon versus stainless steel (SS)) were tested to evaluate the sampling recovery rate (RR) for five RSCs: H(2)S, CH(3)SH, DMS, CS(2) and DMDS. To make a parallel comparison of RR, the RSC standard samples contained in one bag were transferred to another bag using each sampling system. Their relative contents between, before, and after the transfer were then evaluated between different samplers to assess the sampling bias caused by the interaction between RSC and the sampling material. In the case of the most reactive compound, H(2)S, the sampling loss from the SS inlet line amounted to as high as 45%, while that for the Teflon counterpart was almost insignificant. When the sampling time was arbitrarily elongated (i.e., use of a slow sampler), the sampling loss rate of the SS inlet sampler became more significant with the RR values dropping down from 55 to 70%, across different RSCs. The overall results of our comparative study indicate that the sampling system for the reactive gaseous compounds should be checked for the material feasibility to guarantee sufficient analytical reliability.

Entities:  

Year:  2005        PMID: 18970519     DOI: 10.1016/j.talanta.2005.08.037

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

1.  Analysis of volatile organic compounds released during food decaying processes.

Authors:  Nhu-Thuc Phan; Ki-Hyun Kim; Eui-Chan Jeon; Uk-Hun Kim; Jong Ryeul Sohn; Sudhir Kumar Pandey
Journal:  Environ Monit Assess       Date:  2011-05-04       Impact factor: 2.513

2.  An Approach for Measuring the Sorptive Behavior of Odorants Using a Multifunction Thermal Desorber Unit: Preliminary Tests on Reduced Sulfur Compounds.

Authors:  Ki-Hyun Kim; Ye-Jin Choi; Hye-Soon Yang; Sang-Woo Joo
Journal:  Sensors (Basel)       Date:  2008-03-07       Impact factor: 3.576

3.  Odor and VOC emissions from pan frying of mackerel at three stages: raw, well-done, and charred.

Authors:  Jeong-Hyeon Ahn; Jan E Szulejko; Ki-Hyun Kim; Yong-Hyun Kim; Bo-Won Kim
Journal:  Int J Environ Res Public Health       Date:  2014-11-14       Impact factor: 3.390

4.  Effects of Dilution Systems in Olfactometry on the Recovery of Typical Livestock Odorants Determined by PTR-MS.

Authors:  Pernille Lund Kasper; Dietmar Mannebeck; Arne Oxbøl; Jens Vinge Nygaard; Michael Jørgen Hansen; Anders Feilberg
Journal:  Sensors (Basel)       Date:  2017-08-11       Impact factor: 3.576

5.  Recovery of odorants from an olfactometer measured by proton-transfer-reaction mass spectrometry.

Authors:  Michael Jørgen Hansen; Anders Peter S Adamsen; Anders Feilberg
Journal:  Sensors (Basel)       Date:  2013-06-19       Impact factor: 3.576

  5 in total

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