Literature DB >> 18959408

Fractionation of antioxidants from autohydrolysis of barley husks.

Enma Conde1, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó.   

Abstract

The liquid phase from nonisothermal autohydrolysis of barley husks was extracted with ethyl acetate and redissolved in ethanol to yield a crude extract (denoted BHEAE), which was subjected to further processing to enhance the antioxidant activity. A fractionation method, carried out for characterization purposes, consisted of the extraction of BHEAE with organic solvents of increasing polarity and further fractionation in Sephadex LH-20. Among the tested solvents, ethyl acetate allowed the highest yield, phenolic content, and antioxidant activity. Upon elution with methanol, products with high DPPH radical scavenging capacity (IC50 = 0.22 g/L) were obtained. The major compounds in the isolate were benzoic and cinnamic acids. Adsorption-desorption in commercial polymeric resins was carried out as an alternative strategy for BHEAE refining. This method is more suited for possible scale-up and provided a concentrate with a Trolox equivalent antioxidant capacity of 9 mM, which was obtained at a yield of 18 g/kg of barley husks.

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Year:  2008        PMID: 18959408     DOI: 10.1021/jf801710a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

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Journal:  Evid Based Complement Alternat Med       Date:  2010-12-30       Impact factor: 2.629

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Authors:  Esther L H Tang; Jayakumar Rajarajeswaran; Shin Yee Fung; M S Kanthimathi
Journal:  BMC Complement Altern Med       Date:  2013-12-09       Impact factor: 3.659

  2 in total

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